Boiled fish fillet is a traditional Han Chinese dish with full color and flavor, which belongs to Chongqing cuisine. As a nationally renowned Specialty of Chongqing, boiled fish is based on rich fish resources and high-quality seasonings such as chili peppers and peppercorns, forming a unique flavor of hemp, spicy, fragrant and tender, with a refreshing taste and a sense of sweetness after eating. Today Xiaoyanzi will teach everyone to make this dish of boiled fish fillets, and interested partners will look at it (be sure to look at it).
Boiled fish fillets
Ingredients: 3 and a half pounds of grass carp, a piece of old tofu, green onion, shallots, coriander, soybean sprouts, sesame seeds, dried chili peppers, pickled peppers, pickled ginger, ginger, garlic.
Steps: 1, sliced fish (sliced fish tutorial please check the previous video), tofu into strips, green onion cut into green onion, shallots cut into green onions, ginger and garlic minced (garlic left a few cloves do not cut), pickled pepper, pickled ginger chopped. Cut the dried peppers into sections and cut them in half.
2: Add one spoonful of salt to the fish bones (the amount of 3 kg of fish when salting) and three teaspoons of cooking wine. Then put the tofu, green onion, bean sprouts, and garlic cloves in (bean sprouts and tofu are all flavorful, try to cook together).
3: Add two spoonfuls of salt (one and a half pounds of fish and one spoonful of salt), half a spoon of pepper, a teaspoon of white wine, an egg white (the egg white cannot be used up, the egg white is more muddy soup), and then grasp well in one direction. After grasping well, add a teaspoon of sweet potato powder and continue to grasp evenly (the fillets out of the yard are viscous but not mushy, so that the fish meat is q bullets, and the yard is not tight and the soup is still muddy).
4: Put the oil in the pot, pour in half the peppercorns, half the dried peppers, pickled ginger, pickled peppers, stir-fry the aroma and then add two large spoons of watercress sauce, stir-fry the red oil of the bean paste, and then add minced garlic and ginger. Stir-fry minced garlic and ginger until fragrant, add a little high liquor and pour in from the side of the pan.
5, then under the fish bones, tofu, green onions, bean sprouts, garlic cloves, slightly turned over, add boiling water, the amount of water should be all over the fish bones.
6: After the water in the pot is boiling, add a little vinegar (adding vinegar can make the fish bones softer), cook for another 5-8 minutes, and then fish out all the ingredients and pad them in the basin (you can also add other side dishes, such as ham sausages, etc., but you can't use dishes that are too strong).
7, add a little MSG, chicken essence, pepper to the pot to taste, after the soup in the pot is boiled, turn on the low heat and quickly add the fish fillets (the fish fillets are good and the pot will not stick together), and then immediately turn on the high heat (the fish fillets that have not been cooked are gently pressed into the soup with a spoon to heat them evenly). When the soup boils again, gently push the fillets to heat evenly, and then cook for about 30 seconds to get out of the pot.
8: Pour the soup into the pot (now the fillets are eight minutes cooked) and sprinkle evenly with green onions.
9, boil the water in the pot and add a little oil again, the oil temperature is 50% hot, and then put the remaining half of the peppercorns, dried peppers and sesame seeds into the pot and fry until the peppers change color, and then pour the oil in the basin to nourish and nourish.
Well, today's Chongqing boiled fish fillet is ready, look at whether there is an appetite for it? Friends who like this dish should not forget to like the collection and forwarding, so that more friends can eat all the food in the world without leaving home. What side dishes do you add to your boiled fish fillets? By the way, today's dinner really do not know what to do spicy dishes, small partners can leave a message to xiaoyanzi to make a suggestion, the message will have a chance to win the lottery!