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Homemade beef vermicelli soup, add as much beef as you want, a large bowl is simply not enough to eat

author：Lazy kitchen

On Sunday, when a friend came to visit, he bought some brine dishes to entertain. Finally there is a little bit of marinated beef left, today I thought about burning a bowl of beef vermicelli soup, witty as I am, delicious and not wasteful, the family eats well. If you also have an endless amount of marinated beef at home, you may wish to try this method, you will not be disappointed!

Fees:

Marinated beef, sweet potato vermicelli, green onion, garlic, Pixian bean paste, vinegar, soy sauce, coriander, salt, water, chicken essence, oil.

Homemade beef vermicelli soup, add as much beef as you want, a large bowl is simply not enough to eat

method:

Pour oil into the pot and slowly fry the red oil with the bean paste in Xia Pi County.

Homemade beef vermicelli soup, add as much beef as you want, a large bowl is simply not enough to eat

Stir-fry with green onion until fragrant.

Homemade beef vermicelli soup, add as much beef as you want, a large bowl is simply not enough to eat

Pour in the sliced beef and stir-fry well.

Homemade beef vermicelli soup, add as much beef as you want, a large bowl is simply not enough to eat

Season with water and salt.

Homemade beef vermicelli soup, add as much beef as you want, a large bowl is simply not enough to eat

Add the sweet potato vermicelli and press the vermicelli into the soup.

Homemade beef vermicelli soup, add as much beef as you want, a large bowl is simply not enough to eat

Cover and cook for 10 minutes.

Add vinegar, minced garlic and chicken essence to enhance the flavor.

Homemade beef vermicelli soup, add as much beef as you want, a large bowl is simply not enough to eat

Out of the pan, sprinkle with parsley.

Homemade beef vermicelli soup, add as much beef as you want, a large bowl is simply not enough to eat
Vermicelli soup
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