<b>Feng Hongyi fished the fresh scallop cage out of the sea</b>
On March 18, Jimo District Aoshan Wei Fengjiahe Wharf, fishermen Feng Hongyi and his wife Wang Gang returned from the sea, the boat pulled a lot of fresh scallop cages, each cage contained about 20 pounds of scallops, this time out to sea to collect more than a dozen cages, each cage of scallops are very tender, it looks very tempting. According to reports, after they caught the scallop cage from the breeding area, they hung it on the stern and dragged it back. After the fishing boat docks, it needs to be quickly fished, immediately washed, sorted, and waited for the wholesaler to come and buy. This year, many scallop farmers in Qingdao have a bumper harvest, the price is cheaper than in previous years, the retail price is 15 yuan and two catties, if no one comes to buy, they can only go home to process into scallop columns, plastic and frozen. It is understood that the cycle of farming scallops is basically 15 months, and March and April are the harvest season. At this time, the scallops taste more delicious and can be steamed or processed into scallop columns and frozen. (<b>This article is transferred from [</b><b>Al Jazeera Network</b><b>].) If you have copyright questions, please contact</b> [email protected]<b>. </b>）