Mandarin duck hot pot how to make

Preparation of ingredients

1 chicken rack, 20 grams of ginger, cooking wine to taste, lamb rolls, pork liver, hot pot balls, fish cakes, shiitake mushrooms, oil tofu, tofu bamboo, thousand sheets, white spirit mushrooms, enoki mushrooms, vermicelli to taste.

Method steps

1, put the chicken rack into the pressure cooker, add water into the ginger slices, pour in the cooking wine cover the pot and then press the heat for half an hour; 2, after opening the pot, pour the chicken soup into the Mandarin duck pot and then put in the three fresh hot pot bases and spicy hot pot base materials respectively; 3, heat up on high heat, cook until the base melts and turn to low heat, and then cook for about 5 minutes to blanch the ingredients; 4, the meat rolls can be directly blanched, the pork liver is washed and sliced, add corn starch and soy sauce and cooking wine to mix well; 5, fish cakes, balls, etc. can be boiled by themselves, shiitake mushrooms washed and cut strips, rotten bamboo and other ingredients. Washed mushrooms can also be placed directly into the pot.