Northerners love sweet flavor rice dumplings, today's bun of rhubarb rice dumplings has been well received by family and relatives, the taste is really good! Friends who like sweet rice dumplings can try to do it!
By always being a student
Rhubarb rice 500 g
Long glutinous rice 500 g
Jujube to taste
Two scoops of sugar osmanthus (about 70 g)
Rice dumpling leaves to taste
Corn oil 30 g
1, rhubarb rice refrigerator refrigerated soaked for about 10 hours, long grain glutinous rice soaked for 5 hours, red dates rinsed clean, boiled in a pot of boiling water until the white foam came out, fished out the flush water to remove the white foam empty and ready to use, I use this sugar osmanthus flower!
2: Dry the soaked rhubarb rice and glutinous rice (about 15 minutes) and mix all the ingredients well.
3, this is the rice dumpling leaves soaked in advance.
4: 1 rice dumpling 80g rice, 3 red dates. (I like to wrap rice dumplings)
5, all the rice dumplings are wrapped, cool the water pot, open the high heat and turn to medium heat to cook for about 4 hours, pay attention to adding water in the middle, and keep the water to touch the rice dumplings about an inch high!
6, this is the cooked rice dumplings!
7, look quite appetizing, right? The taste of osmanthus flowers with sugar has been improved a lot, and the long glutinous rice is chewy and chewy than the round glutinous rice, and the taste is also better!
Freeze-save in the refrigerator where you can't finish eating, you don't need to thaw before eating, you can steam for 20 minutes! This is also to facilitate their own future search convenience, personally feel good, so share it with interested relatives. Lack of experience in writing recipes, please understand your friends!
There are skills in cooking delicious dishes, each of my dishes has a little trick, everyone search for "bean fruit" can directly view my recipe!
Like this recipe remember to collect, pay attention to Oh! Feel free to leave a comment below to share your suggestions for this cuisine.