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Today's menu | Liuzhou cuisine

Snail powder

Snail powder has a unique flavor of sour, spicy, fresh, refreshing and hot, plus sour shoots, fungus, peanuts, fried bamboo, fresh and tender greens and other ingredients and rich and moderate sour and spicy flavor and boiled snail soup water mixed together, because there is a strange and delicious snail soup, on top.

Today's menu | Liuzhou cuisine

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Meltwater fragrant duck

Commonly known as the earth duck or glutinous rice fragrant duck, is a unique local breed of duck in Rongshui County to the Beijiang River area centered on the town of Sanfang, it is in the wild stocking, to resist coarse food, small size, green shell eggs account for more than 50%, less subcutaneous fat, muscle plump, lean meat rate is high, meat tender, delicious, no fishy taste, containing a special meat aroma, so the name "fragrant duck".

Today's menu | Liuzhou cuisine

Hibiscus puff pastry

The famous dishes of Rong'an County, Guangxi, every festival, the people of Rongcheng will make a bowl of hibiscus crisp, and the dish of hibiscus crisp is indispensable when buying a banquet. This dish is made by using more than 10 kinds of meat vegetables such as fine meat and shiitake mushrooms, stirring them well with flour, egg whites and other condiments, and then cooking in a frying pan. After making the finished product, the hibiscus puff pastry is golden in color, soft on the outside and soft on the inside, and the lips and teeth are fragrant after entering, crisp and delicious.

Today's menu | Liuzhou cuisine

Rong'an kumquat

Liuzhou Rong'an traditional specialty fruit, with the reputation of "longevity fruit". Liuzhou kumquat fruit oval, skin color golden and shiny, oil bubbles small and dense, peel sweet, fleshy sweet taste, containing sugar, acid, vitamin C and other nutrients needed by the human body, has the effect of eliminating phlegm, quenching thirst and vitality.

Today's menu | Liuzhou cuisine

Meltwater glutinous rice grapefruit

(Liuzhou City) Meltwater Glutinous Rice Grapefruit has been cultivated locally for more than 300 years. Glutinous rice grapefruit with a straight fruit shape, thin and tender and juicy skin, dense yellow crystalline flesh, fragrant like glutinous rice, unique local characteristics, so it is favored by merchants and consumers inside and outside the region.

Today's menu | Liuzhou cuisine

Sanjiang Dong oil tea

Sanjiang County is the northernmost county of Liuzhou City, Guangxi Province, where ethnic minorities live, and the people in the territory have the custom of playing oil tea, especially the Dong and Miao ethnic groups. How to make camellia oleifera: First fry the shade rice into rice flowers (preferably with tea oil) and fry the peanut rice. Then it's time to make tea. Put a little tea oil in the pot, heat it, stir-fry the tea leaves, half charred, put water to boil, filter out the tea leaves, add shade rice, peanut rice, oil fruits, green onions. If you like to eat salty, add salt, and sweet add sugar. This is the simplest. If you want to enrich it, buy some pork liver powder sausage and blanch some greens.

Today's menu | Liuzhou cuisine

Willow City Cloud Cake

Cloud cake is also known as ice cream cake, and its name is derived from the characteristics of thin slices and white color. Its characteristic texture is moist and soft, like gelatin, which can be hidden for a long time without hardness. Liuzhou cloud cake has a long history, the production process is delicate, using high-quality glutinous rice, pure lard, refined sugar as the main raw material, paved with natural spices and tangerine peel fine production, with rich nutrition, long aftertaste characteristics.

Today's menu | Liuzhou cuisine