Ingredients to be prepared: 1 handful of tender spinach, 3 eggs
1. Wash the spinach clean, boil water in the pot, boil the water, copy the spinach and scoop it up, let it cool and cut into sections.
2. Beat three eggs and stir well. Put the right amount of oil and fry the eggs Don't fry the eggs too old.
3. Put a little oil. There is a lot of oil in the fried egg, so put less oil. Cut a little chopped green onion and stir-fry the minced garlic until fragrant. Place the eggs and spinach in a pan. Put some chicken essence, put some oyster sauce, put some salt. Stir-fry six to eight times to bake.