Scrambled eggs with spinach, scrambled spinach first or scrambled eggs first? Chef teaches you the correct method, fresh green second sister experience of spinach scrambled eggs, first fried spinach or first scrambled eggs, chef teaches you the correct way emerald green also delicious spinach scrambled egg practice summary

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Spinach is nutritious and tender to eat, and sometimes we make a delicious spinach scrambled egg for the family. When making scrambled eggs with spinach, in order to make the delicious taste of spinach, many people also have different opinions about the practice of stir-frying spinach. Some friends think that it is better to fry spinach first, because spinach contains oxalic acid and needs to blanch water, and the spinach after boiling water is more watery, if there is no first fried spinach, many friends say that spinach is not tasteful. Scrambling eggs first is a common practice when we usually use eggs to scramble vegetables, which is to scramble the eggs first and set aside, and then we start to make spinach scrambled eggs. But the friend's relative Chef said that there is another way to make spinach tender and delicious and emerald green, so the second sister will come to share with you the method of making spinach scrambled eggs.

【Ingredients required】

Ingredients: a little spinach, two eggs.

Auxiliary materials: a little salt, edible oil, thirteen spices.

【Start making scrambled eggs with emerald green and delicious spinach】

1, first of all, we will boil water in the pot, in the process of boiling water we add a little cooking oil.

2: Then add a little salt to the pan and stir.

3, after cleaning the spinach, we can put the spinach out of the pot, blanch the spinach for a little time will remove the oxalic acid.

4, now we put spinach in cold water, add cool water can make spinach maintain a tender taste, and reduce the problem of discoloration.

5: Wring out the spinach, cut into small pieces and place in a bowl.

6: Pour two eggs into a bowl and stir into egg mixture for later. Pour the egg mixture into chopped spinach pieces and stir to combine.

7: Add a little salt and thirteen spices to the spinach egg mixture and stir.

8: Add a little cooking oil to the pot, raise the oil temperature first, and then we will add spinach egg liquid.

9, put the spinach egg liquid into it, and then we need to keep turning to make spinach egg crushing.

10, let's look at the effect of the spinach egg crushing, so that there will be eggs on each piece of spinach, and the effect is more tender and does not change color.

Such a delicious spinach scrambled egg is ready, let's see if the effect is not bad?

So we know that in fact, spinach scrambled eggs can be cooked together, and at the same time make spinach and eggs very tender and delicious. This spinach scrambled egg will make the spinach stick to the egg, which will greatly ensure that the spinach does not change color and the eggs and spinach are delicious. In addition, we need to pay attention to the fact that when scrambling eggs with spinach, we need to blanch spinach in advance, and after removing oxalic acid, it is not only delicious but also good for us, which is also a step we have to do in advance.

The above is the article written by the second sister about scrambled eggs with spinach, fried spinach first or scrambled eggs first. Welcome everyone to pay attention to the second sister and communicate with me!