I used to eat yellow croaker and fried yellow croaker, and suddenly I ate a steamed one, which felt very delicious and very light. So I studied the practice myself and shared it with my friends today. First of all, you need to prepare: shredded shallots, ginger and steamed fish soy sauce (if you don't have steamed fish soy sauce, soy sauce is also AVAILable), cooking wine, and a legendary yellow croaker.
Cut the green onion and ginger into strips
Remove the yellow croaker from its internal organs and scales, cut a few knives on the body, and then marinate it with shredded shallots and ginger, salt, and cooking wine for 15 minutes, and marinate the inside of the stomach.
After 15 minutes, spread the bottom of the plate with shredded shallots and ginger. Inside the knife edge of the fish's body, the inside of the stomach is also stuffed with green onion and ginger shreds.
Then put it on a plate, put the remaining shredded onion and ginger on the fish, and finally drizzle the fish with steamed soy sauce or soy sauce.
Then place on a steamer and steam for 15 minutes.
After 15 minutes, remove from the pan and place on the side to wait for the next step. On the steamed fish, pour steamed fish soy sauce or soy sauce on the body again, not too much. Then use a pot to burn about 4 tablespoons of oil, burn until it smokes, and then pour hot oil on the fish's body and it is done, is not very simple. The taste is also great.
Don't look at the last drizzle of oil is a bit too much, but it tastes really delicious and light. Delicious to see