Mongolian pro-Pan feast
This banquet was a royal banquet set up by the Emperor of the Qing Dynasty to entertain mongolian relatives who were married to the imperial family. Generally, there is a banquet in the Tianzheng Great Bright Hall, which is accompanied by Manchu ministers of the first and second grades. Successive emperors have attached great importance to this banquet, and it is held every year as usual. The Mongol relatives who were feasted on the feast regarded this feast as a great blessing and cherished the food that the emperor rewarded in the feast. In the article "Qing Barnyard Banknotes * Mongolian Banquets with Blessings to Return home", it is said: "When the Mongolian princes enter Beijing in the early class, they are rewarded with food, and they must go, and they will bring blessings back to their homes." If there is no vessel, then the outer coat pocket, flat gold embroidered python, often soaked in the soup, dripping, no regrets.
Tea Table Tea Narrative: Ancient music accompaniment - Manchu maids present white jade milk tea
To the dim sum: Tea knife cut almond bergamot crisp apple sweet cake
Save box one product: Dragon phoenix depiction gold save box dragon pan pillar (with the dried fruit preserves eight products)
Four hi dried fruit tiger skin peanut strange taste big flat milk white grape snow mountain plum
Four sweet candied apples candied fruit candied cinnamon round preserves fresh peach candied green plum
Bong Xiang Shang Shou: Ancient Music Companion Feast - Burning Incense into the Feast
Five appetizers: Dragon and Phoenix Chengxiang Hongzi Chicken Shredded Cucumber Fuzi Melon Roasted Tenderloin Swan Character Spicy Belly Shredded
New Year's Word Mouth Mushroom Dish
Four Products of Rao: Imperial Bean Yellow Sesame Roll Golden Cake Jujube Clay Cake
Pickle four products: court cucumber sauce black vegetables sugar garlic pickled water mustard skin
Tribute ring pulp: Music accompaniment banquet - Manchu maids pay homage to Guizhou Maotai
A piece of soup: Longjing bamboo sun
Imperial dish three products: Anchovy shark fin Red plum pearl incense Miyoha hare
Dumplings: Bean noodles and milk horns
Imperial dish three products: Xianglong Double Fly Fried Field Chicken Fried Pigeon
Imperial Dish Three Pieces: Eight Treasures Wild Duck Bergamot Gold Roll Fried Cuttlefish Shredded
Dumplings: Canary Bird Ruyi Roll
Imperial dish three products: hydrangea dried scallops fried guinea fowl milk fillet
Three pieces of imperial cuisine: dried lianfu sea cucumber mushroom duck palm colorful beef fillet
Dumplings 2: Minced pork cake dragon's whisker noodles
Grilled two products: hanging oven pheasant Raw roasted roe deer meat with lotus leaf roll shallots sweet noodle sauce
Imperial dish three products: mountain treasure thorn dragon bud Lotus tofu grass mushroom broccoli
Porridge 1 product: Red bean porridge
Fruit 1 product: A fruit platter at the right time
Farewell to Fragrant Tea: Xinyang Maojian