"Green pepper stuffed meat", spicy and fragrant and under the rice, are you eating it right? Healthy ingredient preparation

Hello everyone, I am Lin Banxian'er, a small master who loves food, focusing on the food you love to eat, welcome to pay attention.

Green pepper: Warm in the cold

Eggs: Moisten

Ginger: anti-nausea, phlegm and cough, cold relief table

green pepper

Minced pork

Egg

scallions

ginger

Wine

soy sauce

sugar

salt

Chicken essence

cornstarch

oil

water

Stir the minced meat in the same direction with eggs, green onion, ginger (chopped onion and ginger), cooking wine, soy sauce, sugar, salt, chicken essence, corn starch

Wash the green peppers and stuff the mixed meat into the green peppers

Put oil in the pan, put the green peppers into the oil pan and fry slightly, add soy sauce, salt, sugar and water to a boil, turn to medium-low heat and simmer for 8 minutes