"Oyster Sauce Tofu" released last night is a very home-cooked dish, and the visit is quite hot. Everyone likes the home cooking that is easy to make and delicious!
Today I would like to recommend to you a dish that I particularly like, "Sweet and sour green pepper stuffed meat". It is not an exaggeration to be able to eat 2 bowls of rice. The capsaicin in green peppers can arouse people's appetite, slightly spicy, and then with a little sauce flavor of green pepper stuffed meat, can promote appetite. Simple and delicious, let's learn together
【Ingredients】
300 g minced pork / 10 green peppers
2 scoops of light soy sauce / 1 scoop of oyster sauce / 1 scoop of balsamic vinegar / 1 scoop of cooking wine
Sugar 5 g / salt, black pepper, starch to taste
Appropriate amount of onion, ginger and garlic / appropriate amount of oil
[ Directions ]
- 1 -
Green peppers choose a uniform head, wash and remove the stem.
Remove the green pepper seeds.
Add chopped pork minced pork with chopped green onion, minced ginger and salt.
Ground black pepper, 1 scoop of light soy sauce.
Stir well in one direction.
Use chopsticks to stuff the minced meat into the green pepper.
Try to stuff it as hard as possible.
The head of the green pepper is wrapped in a thin layer of starch.
Heat the oil to 60% of the oil temperature, put the green peppers in the pan and fry until the skin is wrinkled and frothy. (It can also be fried in oil to this state.) ）
Remove the oil control.
In a pan, add oil to the right amount and sauté the garlic cloves.
Add cold water and pour in the oiled green peppers, and the amount of water should be slightly less than the green peppers.
Add oyster sauce, soy sauce, balsamic vinegar and sugar.
Bring to a boil over high heat, turning off the heat with a little remaining broth.
Bring some soup out of the pot. Don't look at the crumpling of this dish when it comes out of the pot, in fact, it is particularly delicious under the rice!