This green pepper dish, you can eat two more bowls of rice - sweet and sour green pepper stuffed meat "Teacher Kong taught to cook"

On weekend evenings, I recommend you a dish that I particularly like – sweet and sour green pepper stuffed meat.

Slightly spicy and special green pepper aroma, wrapped in the aroma of minced meat, and a strong soup, it is a very delicious and delicious home cooking. The crispy green peppers permeate the strong aroma of fresh meat, complementing each other and matching perfectly!

Sweet and sour green pepper stuffed meat makes many people feel that it is not a delicacy, because the appearance is not as attractive as other delicacies, and its appearance is wrinkled and strong. However, today's sweet and sour green pepper stuffed meat, so that it can easily eat two bowls of rice, will subvert your understanding of it. Image

【Ingredients】

300 g minced pork / 10 green peppers / 1 egg

Soy sauce 40 ml / oyster sauce 10 g / balsamic vinegar 10 ml

Cooking wine 5 ml / sugar 10 g / onion ginger garlic appropriate amount / oil appropriate amount

[ Directions ]

- 1 -

Add minced green onion and ginger, 5 grams of sugar, 5 ml of cooking wine and 10 ml of light soy sauce to the minced meat.

- 2 -

Add another egg and stir the minced meat in one direction.

- 3 -

Choose a green pepper that is evenly sized, wash and remove the stem, and then remove the green pepper seeds. This green pepper is also called beauty pepper, its thickness is the most moderate, slender and long body, can ensure that the meat filling is fully cooked.

- 4 -

Use chopsticks to stuff the minced meat into the green pepper and try to keep it as tight as possible.

- 5 -

Stuff the other green peppers with minced meat.

- 6 -

Heat the green peppers in a pan until they are 60% hot, fry the green peppers until the skin is creased and frothy. It is also possible to fry in oil into this state.

- 7 -

Green peppers are fished out to control the oil.

- 8 -

Heat the oil in a pan and sauté the garlic cloves and add the appropriate amount of water.

- 9 -

Add 10 g oyster sauce, 10 ml balsamic vinegar, 5 g sugar and 30 ml soy sauce.

- 10 -

After pouring the oil into the green pepper, the amount of water should be slightly less than the green pepper.

- 11 -

Bring to a boil over high heat, turning off the heat with a little remaining broth.

- 12 -

Bring some soup to the plate. Don't look at this dish when it comes out of the pot, but it is particularly delicious and under the rice.