The side dishes of all kinds of food in our lives are indispensable to green peppers, for friends who love to eat spicy, then the more spicy the green peppers, the more delicious they are, the cooler they are to eat, but for friends who do not eat spicy, green peppers will choose not spicy as a side dish.
Today Xiaobian to share with you a green pepper as the main ingredient of the cuisine, green pepper stuffed meat, it is actually a more classic home cooking, the method and ingredients are relatively simple, delicious and under the rice, the taste is very unique, because the green pepper and meat filling are perfectly combined, so that their taste is completely integrated, combined into one. Let's take a look at the specific preparation method of green pepper stuffed meat!
【Material Preparation】
1 catty of pork, shrimp, evergreen pepper, egg, green onion and ginger, cooking wine, soy sauce, dark soy sauce, oyster sauce, starch, pepper, salt chicken essence
【Procedure steps】
1: Mix pork and shrimp into puree, add an egg white, minced green onion and ginger, 1 spoonful of cooking wine, 1 spoonful of soy sauce, 1 spoon of oyster sauce, 1 spoonful of starch, a small amount of pepper, salt chicken essence, stir in one direction until it is stirred;
2, put the pork aside to marinate for a while, spice a sauce: 1 spoon of soy sauce, 1 spoon of dark soy sauce, 1 spoon of oyster sauce, 1 spoon of starch, a small amount of salt chicken essence, add half a bowl of water and stir well;
3: Wash and cut the green pepper into long pieces, remove the seeds inside, and stuff the mixed meat filling;
4: Cook the oil in the pot, first fry the two sides with meat filling until the shape is set, then turn over and fry the green pepper until the tiger skin is shaped, pour in the prepared sauce, cook for a few minutes, cook until the soup is thick and can be served.
Well, a wine and rice green pepper stuffed meat is ready, slightly spicy, full of meat, the meat with the fresh spicy taste of green pepper, pepper and gravy into the taste, simply amazing. And don't look at the finished product of green pepper stuffed meat and think it may be more troublesome to do, in fact, if you learn it, you will feel very simple, the production time is relatively short, free friends at home can still make this green pepper stuffed meat.
【Wine Tips】
From summer to autumn, find a bottle of seasonal wine and get ready to enter the day when the sky is high.
If it's good to drink refreshing fresh white wines in the summer and red wines in the winter, what about autumn in between?
In the autumn when it is suitable for health, people's diet will also pay more attention to food supplements, at this time a glass of sparkling wine is a good choice, which can make people feel greasy.