By The kitchenette
<h2>Royalties</h2>
Minced pork 200 g
3 green peppers
1 egg white
2 tablespoons of soy sauce
Salt, chicken essence to taste
1 teaspoon cooking wine
Vinegar 3 scoops
2 tablespoons oyster sauce
Thirteen spices 1 scoop
Ginger garlic to taste
2 green onions
2 scoops of starch
2 white sugar
<h2>Practice steps</h2>
1. Prepare the above ingredients. 1. Mince the pork into minced meat. 2. Cut the green pepper into circles of about 3cm. 3. Add ginger and garlic, green onion, cooking wine, soy sauce, oyster sauce, thirteen spices, egg white, starch, a little salt and chicken essence to the minced meat and stir well. (Remove egg whites, salt and chicken essence, each of the above seasonings is one scoop.) 4. Stuff the flavored meat foam into the chopped green pepper rings.
2: Put an appropriate amount of oil in the pot, heat the oil and add green pepper, fry slowly over low heat, fry into tiger skin green pepper.
3: Add one spoonful of soy sauce, three spoons of vinegar, one spoonful of oyster sauce, two spoonfuls of white sugar, one spoonful of starch, salt and chicken essence to the bowl, then add an appropriate amount of water and stir well.
4: Put a little oil in the pan, pour in the sauce, stir and stir until thick, then pour in the fried green pepper stuffed meat, stir-fry evenly.
5, wait until each green pepper stuffed meat is full of sauce can be out of the pot.
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