Do you like sour, sweet and spicy green pepper stuffed meat? Hurry up and do it
Stuffed meat with green peppers
1. Just ordinary green peppers, this green pepper is not spicy at all after the seed is removed
2. Prepare minced meat with minced green onion, minced ginger, cooking wine, salt, and a little bit of flavor
3. Wash the seeds of the green pepper to start stuffing the meat, use chopsticks to slowly stuff the pepper inside, a plate of meat stuffed with 10 green peppers Here the meat is more stuffed
Green pepper stuffed meat
4. Stir fry the stuffed green pepper stuffed meat under the hot oil, the green pepper can become a tiger skin, turn over on both sides, and reduce the heat
Fry the green peppers
5. At this time, spice up a sauce: soy sauce, soy sauce, sugar, salt, water, vinegar
6. All the green peppers are fried into tiger skin shape and can be poured into the sauce and simmered over high heat
7. The soup can be out of the pot after receiving Note that the taste is sweet and sour (the children at home want to eat it, so I am more sugary and more vinegar) If you like sour and spicy, then you can be less sugary and more vinegar and more millet spicy
Good meals
I can eat a big bowl of soup and rice, and green peppers with fresh meat are absolutely amazing!! A mouthful of bursting juice, let's try it quickly~
#Chili## Eat in Sichuan ##美味就是家常味 #