People who are not spicy and unhappy are inseparable from the pepper, and now is the time for the pepper to harvest, the dish made today is super rice yo, I chose the spicy pepper, there are partners who like to eat spicy can do it!
By Mrs. Cong loves to cook Northeastern home cooking
<h2>Royalties</h2>
6 peppers
Pork 150 g
1 green onion
Cornstarch 15 g
1 scoop of cooking wine
1 scoop of soy sauce
1 scoop of oyster sauce
2 scoops of watercress paste
Thirteen hem 3 g
Cooking oil to taste
Salt to taste
<h2>Practice steps</h2>
1. Prepare the required ingredients
2, chop the meat into dumpling filling, chopped green onion, pepper cut into about 4 cm segments, with the middle section, the head and tail can be made into sauce stir-fry
3: Put the green onion into the meat filling, and then add a spoonful of cooking wine to remove the fish
4: Add a spoonful of oyster sauce, a spoonful of soy sauce to a suitable amount of salt and thirteen spices, work hard in one direction, and finally put in the appropriate amount of cooking oil
5. Stir well
6: Adjust the ingredients for pouring, 2 spoons of soy sauce and 1/2 spoons of oyster sauce and set aside
7: Put an appropriate amount of corn starch into a little water and set aside
8, this will be the head and tail of the pepper also fried, do not waste yo! Heat the oil and add the scraps of the peppers, that is, the head and tail, and stir-fry with 2 spoonfuls of bean paste
9, stir-fry the sauce aroma can be out of the pot
10: Stuff the minced meat into the pepper and dip the two ends with dry starch
11, this is a stuffed pepper
12: Preheat the pan in advance and put in the oil, then put in the pepper stuffed with meat, cover the lid, so that it cooks quickly
13: Fry until one side is golden brown and fry on the other
14: Fry well and set aside
15: Put a little bottom oil in the hot pot and pour the prepared sauce into the pot
16: Put in the appropriate amount of water, after the pot is boiled, pour the starch prepared in advance into the pot and boil into a thin mustard
17: Pour the boiled sauce on top
18: Sprinkle with green onions
19, Mei Mei Da a dish is ready
<h2>Tips</h2>
Pepper with the middle of the section, good stuffing meat stuffing is also relatively flat, both sides of the head and tail also do not waste, with watercress sauce fried, first the pepper stir-fried and then put into the watercress sauce, stir-fried out of the aroma can be, a kind of pepper to make two different delicious next meal yo!
There are skills in cooking delicious dishes, each of my dishes has a little trick, everyone search for "bean fruit" can directly view my recipe!
Like this recipe remember to collect, pay attention to Oh! Feel free to leave a comment below to share your suggestions for this cuisine.