This year is very popular to eat seafood platters, especially the favorite of many young people, about three or four friends, order a seafood platter, while chatting while eating seafood, the taste is really wonderful. But for ordinary wage earners to eat a seafood platter is really a very luxurious thing, after all, a seafood platter price is not cheap, small portions are hundreds of pieces, large portions are thousands of yuan. In order to let ordinary working people who like to eat seafood, they can also taste delicious seafood platters, so I decided to share my own production method with everyone, it is spicy and spicy, delicious and delicious, and don't miss it if you want to eat it.
Fees:
Flower crab, Pippi shrimp, lobster, abalone, flower beetle, holy son, octopus, enoki mushroom a lot, a big handful of fans.
seasoning:
7 large cloves of garlic, millet pepper, peppercorns, salt, a little sugar, light soy sauce, oil, chicken essence, green onion, 1 large piece of ginger, cooking wine, minced pepper.
Preparation Method:
Step 1
Put a few drops of sesame oil and a little salt in the water, soak the flower crab, pippi shrimp, flower shell, and holy son for more than two hours, and then take it out one by one and brush it with a brush to set aside; then use a spoon to dig out the abalone, remove the internal organs of the abalone, and then brush the shell clean and set aside.
Step 2
When cleaning the octopus, its suction cup should also be washed, and the shrimp must be removed from the whiskers and shrimp line, and then rinsed and set aside.
Step 3
After soaking the vermicelli in hot water for half an hour, fish out and spread on the frying pan pads. After breaking the mushroom into small strips, it needs to be blanched with water and spread on the vermicelli.
Step 4
Prepare a pot of water, pour in the ginger slices, green onion knots, and cooking wine and turn on high heat. After the water is boiled, put the octopus, abalone and lobster into the pot and blanch the water for about a minute, spread it on the frying pan, and then quickly blanch the flower shell and the holy son into the frying pan.
Step 5
In a steamer, add some ginger slices, add the flower crab and pippi shrimp, steam them on high heat, and place them in a frying pan.
Step 6
Heat the pan with oil, turn on high heat, add minced garlic and ginger and stir-fry to bring out the aroma, add the lobster and stir-fry for 5 minutes, pour in two bowls of water, collect the juice on high heat, fish out and put it in a frying pan.
Then after the pot is washed, it is necessary to prepare the soup of the frying pan, pour the oil in the pot, turn on the low heat, put the minced garlic that has been broken open and cut into the stir-fry, the amount of oil should wrap the minced garlic, and then add millet pepper and peppercorns to fry.
Step 7
After two minutes, pour the soy sauce, sugar, salt and chicken essence into the seasoning, stir well, pour in 5 small bowls of water, boil the aroma on medium heat, wait until you can smell the strong aroma, pour the soup in the pot into the frying pan, and the remaining garlic paste and soup sauce are boiled over high heat to collect the juice and spread evenly on top of the seafood.
Step 8
The frying pan needs to be brought to a boil over high heat, then turned to medium heat, cook for 6-10 minutes, sprinkle some green onions, and the seafood platter is complete.
Tips:
1. Xiaobian here choose the seafood are my own love to eat, if you do not like can be replaced by your favorite seafood, what seafood can be made into a platter, the portion is based on the size of your baking plate and pot and purchase. 2. Seafood must be washed.