2020.07.05 / SEA FOOD
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\ Hung Liang Chai Seafood Platter /
There are countless loyal fans in Xiamen
Seafood platter
Finally came to Zhangzhou
(1) A seafood platter that can only be lifted by two people
(2) Each type of seafood is shipped from Xiamen
(3) Steaming preserves the original flavor
52% off seafood platter series
Put half the sea in your stomach!
1
" A seafood platter that only two strong men can move "
Kingsize's seafood platter is a hot commodity in their home, and many people come to the store to order this one! 10+ seafood dishes are on the table, so you can get through the eye addiction before you have a mouth addiction!
As long as it is a sea swim, it is all on the table! Shrimp, crabs, abalone, tubes, conch... Different kinds of different flavors come together in one plate, so many that two strong men can move!
688 yuan seafood platter
Only really fresh seafood can withstand the test of steaming, after a simple seasoning, steamed in the pot, the sweetness that belongs only to seafood immediately appears.
◐ Steamed lobster ◑
Steamed lobster, which is already tempting enough, occupies the C position of the platter and attracts all the attention as soon as it is served.
Under the blessing of steam, the meat of the shrimp meat became more compact, and as soon as it was introduced, the sleeping taste buds were immediately awakened by this Q bomb.
The udon noodles hidden under the lobster also sucked up enough of the soup essence, soft and tender with a little strength, a mouthful into the mouth, fresh and sweet immediately filled the entire mouth.
◐ Steamed crab ◑
The crab that has always been "overbearing" has also climbed onto the table, and looking at the red and oily appearance of this cream, I think it will definitely satisfy all your imaginations about the delicious taste of steamed crab.
The crab yellow in the crab shell is so full that it is about to overflow, and a fresh fragrance instantly swims from the nasal cavity to the tip of the heart.
Peeling off the shell of the crab, the fat crab meat wrapped in crab yellow is immediately displayed in front of the eyes. The steamed crab, which has retained its original taste, has a faint and sweet aftertaste, as if swallowing an entire sea in one bite.
The purple rice steamed with the crab is even softer and stickier, and when soaked in the soup for a long time, the flavor is enhanced.
◐ Garlic red bamboo clam ◑
Minced garlic and bamboo clams also collide with delicious sparks, and the fleshy bamboo clams have the blessing of garlic aroma, and the tenderness is even more refreshing!
Although the bamboo clams are small, they are full of fat, full of water and soup, and burst juice in one bite.
◐ Double brittle tubules ◑
Let this double crisp little pipe use its crisp taste to save your appetite for eating because of the summer heat!
The tubes of this season are just fresh, and as soon as they enter the mouth, they have a confrontation with the teeth, which is not only very elastic, but also has a slight gelatinous texture.
800 yuan seafood platter
It can only be said that Hongliangzai really understands the stomach of Zhangzhou people! A larger, more varied 800 yuan seafood platter, filling your 256G seafood stomach at once!
◐ Steamed grouper ◑
Rich in nutritional value, the white grouper is also one of the most popular orders in many seafood dishes.
After steaming, the grouper, which has been choked with hot oil, is tender and not scattered, without too many dark thorns, and is so tender that it seems to be able to slide directly into the stomach.
◐ Fan Xianbei ◑
The classic pair of fans and scallops is really inseparable, and the two ingredients are mutually successful, full of color and flavor.
The garlic that rises high on the scallops, the oil-nourished vermicelli, the fat scallops, how can people not be moved!
The clever blend of the freshness of the scallops and the flavor of garlic is fresh and fresh! The soup of the scallops themselves seeps into the vermicelli in the steaming, and the softness of the vermicelli sets off the fatness of the scallops, and even the most picky stomach cannot resist such a delicacy!
◐ Garlic oyster ◑
A thick layer of minced garlic is the soul of oysters! The smell of garlic comes with the hot air, and just smelling it is enough to be heart-warming!
Each oyster is nourished by the breath of the ocean, white and tender, solid in size, comparable to the size of a mobile phone.
Eat oysters which care about what image! When swallowed in one bite, the smell of garlic and the fresh tenderness of oysters are immediately intertwined in the mouth, no wonder many diners are obsessed with this mouthful!
◐ Cordyceps flower steamed abalone ◑
I didn't expect that the combination of cordyceps flowers and abalone can be so harmonious, not only nourishing, but also satisfying your taste buds.
The delicious aroma of cordyceps flowers and abalone wrapped in sauce is enough to stir your stomach without going through other dips!
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" It is this shop that has a reputation in Xiamen "
In Xiamen, Hongliangzai Seafood Platter, which has gained countless fans, has finally opened a branch in Zhangzhou! If you like to eat seafood, don't hurry to bring your seafood stomach to plate it!
There is no complicated design, some are just neatly arranged tables and chairs, simple environment. In addition to the lobby, there are also more private and comfortable private rooms for dining, and it is time to put down all the baggage and open your belly to eat!
Store information
Address: Zhangzhou City Qiancheng District Nanchang Road Middle Road No. 86-8 (Tsinghua Garden diagonally opposite)