Recommended words: This wild vegetable should be eaten at the spring equinox, Jiangsu 3 yuan 1 catty, and bacon fried, served on the table on the disc
#你好, the vernal equinox ##春季养生正当时 #
During the spring equinox, everything grows. At this time, in our Jiangsu there is a kind of waterside grass, selling a special fire, a pound is only 3 yuan, this is the reed we are going to introduce today. Reed artemisia is actually the name of Jiangsu, in Jiangxi should be called quinoa, in other places there are also called water wormwood, artemisia annua, water artemisia and so on. It has a fragrant taste, is crisp and tender, and is rich in nutrients. It can be used as a whole herb, which has the effect of stopping bleeding, anti-inflammatory, antitussive and sputum. If you don't look closely, you think it's garlic!
Artemisia reed can be mixed or fried, and is one of the main wild vegetable varieties supplied in some markets in Jiangsu, Jiangxi and other places in winter and spring. Folk known as "January quinoa February Artemisia March when firewood burned", Reed in February that is, the spring equinox and the time before the Qingming Is the best eating season, miss this season and then want to eat delicious Reed Can only wait another year, you have to hurry up to eat Oh!
My family usually likes to use reed artemisia to fry dried beans, fried sausages or bacon, that taste is really leveraged, especially under the rice, than eating big fish and meat. Today, Sugar Dad bought a handful of reeds in the wet market and came back, and it just so happened that there were still many cured bacon at home, and taking advantage of the opportunity of reeds, we had to hurry up and eliminate the bacon. So today I want to share with you the method of fried bacon with reed artemisia, like eating reed artemisia, just come to see the method of this dish!
【Ingredients】 500 grams of reed artemisia, 200 grams of bacon, 4 red peppers, 3 garlic heads, a little chicken essence, 1 teaspoon of light soy sauce
【Directions】
1, first prepare reeds, bacon, red peppers and other ingredients, pay attention to the roots of the reeds to pinch off, afraid of spicy, red peppers can be appropriately reduced.
2: Cut the washed reed into small pieces of about 3 cm in length and set aside.
3: Put a bowl of water in the pot, then add the bacon and bring it to a boil.
4: Slice the cooled bacon and set aside.
5: Crush the garlic head with the back of a knife, cut the red pepper into strips, and prepare the green onion and ginger.
6: Heat the oil in a hot pan and sauté the diced ginger, chili pepper and garlic until fragrant.
7: Pour in the reeds, add the chicken essence and stir-fry for 2 minutes.
8: Then add the bacon and soy sauce and continue to stir-fry for 1 minute to turn off the heat and serve.
This dish is not particularly simple, like eating reed must try it!
Tip: Because bacon is salty, it is not necessary to add salt to stir-fry this dish!
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