The hall is full of gold and jade

Divide the large dough into small dough of similar size, make a nest, put the steamer, the cold water begins to steam, and then steam for another 5 minutes after the pot is boiled;

Lotus root peeled and diced;

Immediately after boiling water, put into cool water and drain the water;

Put oil in the pan, heat the oil and add garlic flakes, red pepper and peppercorns to simmer the aroma;

Add the lotus root diced, add a small spoonful of shiitake mushroom sauce and stir-fry;

Add a little vinegar before cooking;

Add diced green and red peppers and a pinch of salt;

Eat it with the nest head, too much to eat.

Warm tips

1. When the nest head comes out of the pot, dip a little cold water with your hand and then take the nest head to prevent stickiness; 2. Do not add water at one time, increase or decrease the water according to the appropriate amount of water absorption of your flour; 3. The lotus root is over-boiled and then immersed in cold water, and the fry is more brittle.

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