When I was a child, my family was a wholesale snack. This should be enjoyed by all children, because there are always endless snacks
The sandwich biscuits I ate as a child were not as colorful and varied as they are now. But by then it was already satisfying.
Biscuit ingredients: low flour 150g, powdered sugar 50g, butter 100g, egg yolk 1 piece, a little salt
Filling sauce: blueberry sauce, strawberry jam
Production process:
1: After the butter softens at room temperature, add powdered sugar and stir well. This way the powdered sugar does not splash out when it is sent.
2: Whisk with an electric whisk until fluffy and feathery.
3: Add the egg yolks in batches, stir thoroughly each time and add the next time.
4: Sift in low gluten flour and salt and mix well with a spatula.
5: Gently form dough with both hands, wrap in plastic wrap, refrigerate and let stand for 1 hour.
6: Remove the refrigerated dough, sprinkle flour on both sides and roll out into 3mm thick sheets, and mold the shape with biscuits.
7. Then frame the mouth and press out the round hole shape on a piece of biscuit, take it out, and make it a biscuit slice with holes.
8: Preheat the oven to 180 degrees and arrange the cookie slices onto the baking sheet.
9, after cooling the biscuits, spread the appropriate amount of blueberry sauce and strawberry jam on the cookie without holes.
10. Cover the side with the hole.