To celebrate the Spring Festival, today to make a festive little sandwich biscuits, cookie sandwich with Gannashi, Gannashi is an ancient handmade chocolate process, the chocolate and whipped cream together, constantly stirring, so that the two are completely integrated state, can make the taste become silky, the entrance is full of aromatic rich.
By home foodie Jackerlu
Low gluten flour 90 g
Matcha powder 4 g
Powdered sugar 30 g
Unsalted butter 50 g
1 egg
Chocolate 30 g
Light cream 15 g
Cocoa powder 15 g
Red velvet liquid 4 g
1: First take 90 grams of low gluten flour, 4 grams of matcha powder, 30 grams of powdered sugar, and sift it.
2. Stir well and set aside.
3: 50g unsalted butter completely softened at room temperature cut into small pieces and pour into sifted powder.
4: Knead the flour and butter vigorously with your hands.
5, the final state should be a small particle with uniform color.
6: Add 1 egg.
7. Knead into a ball with your hand or scraper.
8: Flatten into 5 mm thick flakes and refrigerate for 30 minutes.
9: Remove the refrigerated dough.
10. Cut out the shape with a mold. Cut the slices and knead them together to continue cutting, if it is too soft, you can put it in the refrigerator to refrigerate a little harder and then cut it.
11, after cutting continue to knead the dough can be used again, if the dough is too soft, put in the refrigerator to continue to refrigerate for a while, let it harden after better operation.
12: Preheat the oven at 160°C in advance, bake for 12-15 minutes, turn off the heat and simmer for another 10 minutes, remove and let cool.
13. Make a cocoa cookie and a red velvet biscuit. Replace matcha powder with 15 grams of cocoa powder to make cocoa biscuits.
14. Replace matcha powder with red velvet liquid 4 grams to make red velvet biscuits.
15: Take 30 grams of chocolate and cut into small particles, so that it can melt faster.
16: Add 15 grams of light cream and melt in hot water to a grain-free silky state.
17. Put into a framed flower bag and set aside.
18: Squeeze the Ganash filling onto the biscuits.
19: Clamp two biscuits and sprinkle a little Ganash on the surface for decoration.
20, delicious Ganash sandwich biscuits finished la o (∩_∩) o
21, biscuits crisp, Gannashi filling taste smooth, the entrance is full of aromatic and rich.
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