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Gannashi sandwich biscuits, the sweet delicacies of the Spring Festival, are rich in flavor and silky smooth as chocolate

Gannashi sandwich biscuits, the sweet delicacies of the Spring Festival, are rich in flavor and silky smooth as chocolate

To celebrate the Spring Festival, today to make a festive little sandwich biscuits, cookie sandwich with Gannashi, Gannashi is an ancient handmade chocolate process, the chocolate and whipped cream together, constantly stirring, so that the two are completely integrated state, can make the taste become silky, the entrance is full of aromatic rich.

By home foodie Jackerlu

Low gluten flour 90 g

Matcha powder 4 g

Powdered sugar 30 g

Unsalted butter 50 g

1 egg

Chocolate 30 g

Light cream 15 g

Cocoa powder 15 g

Red velvet liquid 4 g

Gannashi sandwich biscuits, the sweet delicacies of the Spring Festival, are rich in flavor and silky smooth as chocolate

1: First take 90 grams of low gluten flour, 4 grams of matcha powder, 30 grams of powdered sugar, and sift it.

Gannashi sandwich biscuits, the sweet delicacies of the Spring Festival, are rich in flavor and silky smooth as chocolate

2. Stir well and set aside.

Gannashi sandwich biscuits, the sweet delicacies of the Spring Festival, are rich in flavor and silky smooth as chocolate

3: 50g unsalted butter completely softened at room temperature cut into small pieces and pour into sifted powder.

Gannashi sandwich biscuits, the sweet delicacies of the Spring Festival, are rich in flavor and silky smooth as chocolate

4: Knead the flour and butter vigorously with your hands.

Gannashi sandwich biscuits, the sweet delicacies of the Spring Festival, are rich in flavor and silky smooth as chocolate

5, the final state should be a small particle with uniform color.

Gannashi sandwich biscuits, the sweet delicacies of the Spring Festival, are rich in flavor and silky smooth as chocolate

6: Add 1 egg.

Gannashi sandwich biscuits, the sweet delicacies of the Spring Festival, are rich in flavor and silky smooth as chocolate

7. Knead into a ball with your hand or scraper.

Gannashi sandwich biscuits, the sweet delicacies of the Spring Festival, are rich in flavor and silky smooth as chocolate

8: Flatten into 5 mm thick flakes and refrigerate for 30 minutes.

Gannashi sandwich biscuits, the sweet delicacies of the Spring Festival, are rich in flavor and silky smooth as chocolate

9: Remove the refrigerated dough.

Gannashi sandwich biscuits, the sweet delicacies of the Spring Festival, are rich in flavor and silky smooth as chocolate

10. Cut out the shape with a mold. Cut the slices and knead them together to continue cutting, if it is too soft, you can put it in the refrigerator to refrigerate a little harder and then cut it.

Gannashi sandwich biscuits, the sweet delicacies of the Spring Festival, are rich in flavor and silky smooth as chocolate

11, after cutting continue to knead the dough can be used again, if the dough is too soft, put in the refrigerator to continue to refrigerate for a while, let it harden after better operation.

Gannashi sandwich biscuits, the sweet delicacies of the Spring Festival, are rich in flavor and silky smooth as chocolate

12: Preheat the oven at 160°C in advance, bake for 12-15 minutes, turn off the heat and simmer for another 10 minutes, remove and let cool.

Gannashi sandwich biscuits, the sweet delicacies of the Spring Festival, are rich in flavor and silky smooth as chocolate

13. Make a cocoa cookie and a red velvet biscuit. Replace matcha powder with 15 grams of cocoa powder to make cocoa biscuits.

Gannashi sandwich biscuits, the sweet delicacies of the Spring Festival, are rich in flavor and silky smooth as chocolate

14. Replace matcha powder with red velvet liquid 4 grams to make red velvet biscuits.

Gannashi sandwich biscuits, the sweet delicacies of the Spring Festival, are rich in flavor and silky smooth as chocolate

15: Take 30 grams of chocolate and cut into small particles, so that it can melt faster.

Gannashi sandwich biscuits, the sweet delicacies of the Spring Festival, are rich in flavor and silky smooth as chocolate

16: Add 15 grams of light cream and melt in hot water to a grain-free silky state.

Gannashi sandwich biscuits, the sweet delicacies of the Spring Festival, are rich in flavor and silky smooth as chocolate

17. Put into a framed flower bag and set aside.

Gannashi sandwich biscuits, the sweet delicacies of the Spring Festival, are rich in flavor and silky smooth as chocolate

18: Squeeze the Ganash filling onto the biscuits.

Gannashi sandwich biscuits, the sweet delicacies of the Spring Festival, are rich in flavor and silky smooth as chocolate

19: Clamp two biscuits and sprinkle a little Ganash on the surface for decoration.

Gannashi sandwich biscuits, the sweet delicacies of the Spring Festival, are rich in flavor and silky smooth as chocolate

20, delicious Ganash sandwich biscuits finished la o (∩_∩) o

Gannashi sandwich biscuits, the sweet delicacies of the Spring Festival, are rich in flavor and silky smooth as chocolate

21, biscuits crisp, Gannashi filling taste smooth, the entrance is full of aromatic and rich.

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