1024 kilometers away from Dongting Lake "flying" deep-water bighead fish,
"Creation 101" of the chopped pepper fish head world?
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Tomorrow file is now killed and made, 12 minutes to the table!
Didn't call 4 people to come and eat...
(There is still a 4.2% discount in the store, see the end of the article for details)
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The past and present lives of the bell pepper fish head
When you think of Hunan, you can immediately think of the good mountains and waters there. The climate is warm and the water is abundant, creating a fish and rice town that everyone yearns for.
| Natural scenery in Hunan
Talk to Hunan people about Hunan cuisine, chopped pepper fish head is absolutely indispensable, has always been, chopped pepper fish head basically only uses a color of pepper, red pepper is the most common, so another name of red chopped pepper fish head is also called "Hongyun Dangtou".
Good mountains and good water raise good fish, hunan Dongting Lake raised fish, big fat, but also very healthy Oh ~
For 18 years, the founders have been constantly searching for authentic ingredients along the banks of the Xiang River, airlifting wild deep-water bighead fish from Dongting Lake 1,024 kilometers away, plus two kinds of authentic Hunan Longhui Chaotian peppers, and innovating a new generation of chopped pepper fish heads - "Bell Pepper Fish Heads".
Ingress
"Creation 101" of the chopped pepper fish head world
Bell pepper fish head is the most eye-catching dish in the store, and unlike the general chopped pepper fish head, the pepper fish head has two colors of red and yellow on it, which is simply the "creation 101" of the chopped pepper fish head world.
| Ming file now kills and does |
The bell pepper fish heads in the shop are all freshly made in the ming stall and served in 12 minutes. Kill, clean, cut, slice the fish, every step must be very careful.
Chopped peppers are all Hunan Longhui Chaotian peppers, which must be pickled for just one year. The steamed fish head retains the taste of the fish itself, and integrates the sour and spicy taste of the old altar pickled pepper, which is delicious and flavorful!
Hunan Longhui Chaotian pepper
Freshly steamed for 12 minutes
| Generous portions |
Chefs who have been in the industry for 20 years are very willful in the choice of ingredients, deep-water bighead fish breeding time must reach 4 years, the weight must be more than 5 pounds, specially moved to the pot to load the fish, did not call 4 people dare not come to eat!
Each piece of fish chopped down is super big, the bowl in the shop is deep enough, but it can't be put down at all, one person at a time, enough!
Gently peeling off the flesh of the fish and removing the thorns is simply a blessing for the lazy. The fish is tender, take a bite and don't forget to suck on the sour and spicy soup, and the taste is immediately awakened!
| The fish eating step is key |
The steps to eat fish are the key, "eat the mouth of the fish first and then eat the face, reverse the head of the fish to eat the fish cloud; the fish soup and fish belly follow, and the soup is fresh and soup to mix with the powder." (Fish clouds: Among the fish heads, the gills of the fish are white translucent gelatinous on both sides, with only two small pieces of fish flesh.) ）
Next, order a bowl of rice noodles into the soup, stir a little, take a bite, the sour and spicy rice noodles are even more appetizing, for the appetite of the cucumber, a bowl is not enough!
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Two next meals with taste
Chili stir-fried meat is a classic home-cooked dish, and the combination of pork, screw pepper and white fungus is a new height of home cooking!
The front leg of the Hunan Ningxiang flower pig is selected, and the meat in this part is very tender, and the texture of the meat is clearly visible.
Hunan screw pepper is very finely sliced and moderately spicy. Paired with white jade cloud ears picked from Yunnan bamboo, white jade cloud ears are crisp and crisp, and the oil juice is attached to it, which is simply mouth-watering.
At this time, it is best to match a bowl of white rice, the rice in the shop is Hunan fresh rice, the particles are full, fragrant and sticky, and there is no problem at all if you accidentally brush two or three bowls.
The seafood croaking seafood is made of the freshest seafood of the season, such as white shellfish, bullfrogs, etc., which are the favorites of the season! The seafood and bullfrogs on the upper floor are paved without a single gap, and the oil is shiny and shiny, and the carnal desire is full!
Bullfrog meat should be cut into small pieces to be more flavorful, and the meat of the white shell is also very fat, which is most suitable for a group of people to eat slowly, and the rhythm should be slow.
The rice cake at the bottom of the pot is particularly chewy, and the bouncing look is a bit cute. (Cucumber tips: lettuce is raw, there are two candles under the pot, continue to heat until cooked and then eat Oh ~)
shop
One second cross to Hunan Old Street
As soon as you enter the door, you can see fresh ingredients all over the wall, and with the lifelike murals, the little cucumber feels like it has crossed into the old street of Hunan in a second.
The store is full of local features, and the murals on each wall are different and full of charm.
The long corridor left a deep impression on the cucumber, painted with murals in front of both sides, strolling here, as if walking on the ancient streets of Hunan, as if you could still hear the shouting and selling along the streets.
Good dish Xiang
Address: Yangpu District, No. 1777 Gongjiang Road, Junxin Times Square, 4th floor l417
Tel:021-55962097