One of the eight treasures of scallop pillar taste and efficacy win pills Spleen and stomach deficiency cold do not eat more

The early winter season is the season of scallop harvesting, and the fresh and fat scallop column is also a rare product for winter supplementation. On November 17th, the scallop column harvest site in Shigou Village, Qingdao attracted many tourists to watch and buy. According to the on-site understanding, fresh scallop columns are 40 yuan per kilogram, which is in short supply, and the purchase also needs to be booked in advance. Scallops, also known as sea fans, are delicious in flesh and rich in nutrients, and its closed shell muscle (scallop column) is "dried scallops" after drying, and is listed as one of the eight treasures.

In Shigou Village, Qingdao, the villagers pulled out the finished scallop column.

Shellfish mollusks such as scallops contain a dietiltain 7-cholesterol and 24-methylene cholesterol that have the effect of lowering serum cholesterol, which have the unique effect of inhibiting cholesterol synthesis in the liver and accelerating the excretion of cholesterol, thereby reducing cholesterol in the body. They are more potent than the commonly used cholesterol-lowering drug sitosterol.

After eating shellfish, people often have a refreshing and pleasant feeling, which is undoubtedly beneficial to relieve some of the symptoms of annoyance. Scallop columns can be consumed by the general population, especially suitable for people with high cholesterol, high blood lipid constitution and people with goiter, bronchitis, stomach diseases and other diseases. However, many shellfish are hair objects, people with chronic diseases should be cautious to eat, shellfish are cold, so people with spleen and stomach deficiency should not eat more.

In Shigou Village, Qingdao, the villagers pulled out the scallop pillar.

In Shigou Village, Qingdao, villagers weigh and bag finished scallop columns.

In Shigou Village, Qingdao, villagers cage scallop shells with sea oyster seedlings.

In Shigou Village, Qingdao, villagers are picking scallop columns.

In Shigou Village, Qingdao, villagers are picking out impurities in scallop columns.

In Shigou Village, Qingdao, villagers rinse the scallop columns that have just been pulled out with seawater.

In Shigou Village, Qingdao, scallop shells with sea oyster seedlings will be put into cages to continue farming.

In Shigou Village, Qingdao, scallop meat is very popular for one dollar a pound.

In Shigou Village, Qingdao, the cage contains scallop shells of sea oyster seedlings.

In Shigou Village, Qingdao, a tourist looks at the scallop pillar in the scallop.

In Shigou Village, Qingdao, tourists watch villagers pick scallop columns and buy scallop columns.

Qingdao Shigou Village, ready to bag the finished scallop column.