A recipe that will never be lost
Hometown is near the sea, and seafood is eaten a lot. There are also many methods in the sea fish, in our hometown, with vegetables and fish cooked together, meat and vegetarian with good taste, fish do not need to fry, novices can operate will not lose their hands.
Oxtail looks like a cow's tail, its appearance is very unique, the upper part looks a bit like a crocodile, this fish in the world is particularly large in production, all major seas are produced, in my hometown Lvsi Fishing Port, the yield is also very high, so the oxtail is also a favorite fish of the hometown people. The nutritional value of oxtail is very high, it is a high-protein and low-fat food, as well as a large number of unsaturated fatty acids, its flesh is white and tender, only a single thorn, the taste is extremely delicious, very suitable for the elderly and children to eat. Of course, it is also very suitable for people who are losing weight.
Ingredients: 1 oxtail (750 g) lettuce.
Seasoning; oil, salt, sugar, cooking wine, soy sauce, sweet noodle sauce, pepper, ginger, green onion, garlic, chili pepper, sesame oil.
1. Oxtail descaled, gills, belly, wash, cut a few knives from the back, but do not cut, and then cut in half. The black membrane in the abdominal cavity of the oxtail must be completely removed. The process of keeping fish from fishing is particularly critical.
2. Peel the lettuce and wash and cut the hob pieces.
3. Heat the oil in the pot, add ginger, green onion, garlic, sauté to bring out the aroma,
4. Add oxtail, (no need to fry, kitchen novices are easy to operate)
5. Put in the lettuce cubes,
6. Add 1 bowl of water, sugar, cooking wine, soy sauce, 1 spoonful of sweet noodle sauce, pepper,
7. Cook on high heat for 15 minutes, during which the handle of the pot should be shaken to prevent sticking to the pan,
8. Add an appropriate amount of salt to taste, and then collect the juice on high heat,
9. Drizzle with sesame oil and sprinkle some green onions to serve.
Because there are babies eating, there are no peppers, and the peppers are added to decorate when the pictures are taken at the end.
Tips: 1. Sauté the green onion, ginger and garlic until fragrant, then add the oxtail and cook.
2. Lettuce should be cooked with the fish, the lettuce is cooked, and the fish is also cooked.
3. The salt should be less appropriate, because the sweet noodle sauce is saltier.
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