The fish in the sea seem to be more delicious than the freshwater fish, and there are more kinds of fish in the sea, and in the autumn, many sea fish are on the market, and the seafood market is busy, these fish are strange, and it seems that it is difficult to associate them with delicious seafood. People living by the sea seem to be much happier, seafood resources are very rich, and the price is much cheaper than on the land side, compared to eating meat, eating more fish is healthier, fat content is not much, so people are not easy to become fat after eating fish.
The seafood market is very crowded these days, and there are many varieties of fish on the counter, including a kind of fish, which looks particularly ugly, called oxtail fish, and some places also call this ugly fish called dog leg fish or earth black fish. The head of this fish is relatively large, the body is getting smaller and smaller the further back, the tail is very thin, it looks like a cow's tail, and the name is still very graphic. Although it looks ugly, it tastes very delicious. The price of this kind of oxtail is not low, it is considered a middle and upper-class marine fish, a pound is about thirty yuan, if the price of the city is relatively close to the sea, the price is relatively low, about a dozen yuan.
Last time, I bought a few oxtail fish and prepared to go home to make sauce for my family to eat, and after my family ate it, they all said it was delicious. The meat of the oxtail is very thick, and it is best for the children at home to eat some marine fish for the child, the sea fish has fewer spines, less than the freshwater fish, and the nutrition is also relatively rich, which is very suitable for children to eat. Especially this kind of oxtail, there are very few spines in it, and children don't have to worry about it when they eat it.
Oxtail sauce needs to prepare these ingredients: bean paste, salt, ginger, green onions, salt, chicken essence, cooking wine, etc. First of all, the oxtail is processed, cut into sections, add cooking wine, salt, ginger and green onions to marinate for a period of time, and then prepare some corn starch, sprinkle on it, so that the water on the surface of the fish is sucked dry, it is very fried when fried, and corn starch will form a layer of puff pastry on the surface of the fish when fried, so that the meat inside is relatively tender to eat.
After the oxtail is processed, it can be fried under the pan, pay attention to the oil temperature when frying, pour the oxtail into the pan, and when it is fried, it needs to be turned over, as long as the outside becomes brown. After frying, add some oil and ginger garlic and other condiments in the pot, add a little water, after heating the fish into it and then add some salt, chicken essence and watercress sauce, the soup is very strong when the fried fish is stewed, especially after adding the watercress sauce, the soup color is very good, the watercress sauce can increase the flavor of the fish very well, while simmering, the taste of the soup is also easier to penetrate into the fish, so the oxtail fish that comes out of this is very flavorful.