Two days ago, I sent out a fast recipe "Colorful Omelet", the response was enthusiastic, and the simple and easy dishes were more handy for everyone to make. My fan shao likes to eat striped fish, and last night he made his favorite crispy striped fish. After this dish is marinated in advance, it only takes ten minutes, and the finished product is fried, the natural peeling of the fish piece by piece, the crispy taste, directly seeping into the fish bone, so I can't wait to share it with you. (Collapse)
Difficulty: Side dish (intermediate)
Duration: 30 to 60 minutes
6 small striped fish
Two scoops of cooking wine
Two scoops of light soy sauce
Salt to taste
Half a piece of ginger
4 or 5 cloves of garlic
1 teaspoon of sugar
Peanut oil to taste
Flour to taste (for fish wrapped before frying)
1. Take the fish to the head and internal organs, cut the fins, wash and clean.
2. Prepare the marinade with fish: cooking wine, garlic slices, ginger shredded, soy sauce, salt and sugar.
3. Mix well with the marinade from step 2 and refrigerate in a crisper box for a few hours.
4. Take out the marinated striped fish and put it on the oil absorbent paper to absorb the water.
5. Pour some flour over the plate and wrap the fish on top one by one.
6. Fish with flour wrapped.
7. Burn the oil in the pot, the oil temperature is 60% hot, the flour-coated fish is fried, and the fish is set on high heat first.
8. Reduce the heat and let the fish slowly fry until golden brown.
9. Fish out the fried striped fish, remove the impurities in the oil through the strainer, restore the oil temperature, and then put the fried striped fish into it and fry it together for two minutes, and then remove the filter dry or suction paper to absorb the oil.
10. A plate of crispy fish, porridge to send rice, wine and good dishes!
11. After eating the fish wood, the second meal I added some condiments and green beans and made a super delicious green bean roasted fish. Simple steps: stir-fry ginger and garlic, add a little large ingredients and stir-fry, then add water to boil, add fried striped fish, fresh green beans, mix a little white pepper and sugar, cook until a small amount of soup remains, cook in wet starch to collect the juice, sprinkle with diagonally cut shallots, and plate.
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