Monday was another busy start, with no sunshine in the morning and presumably raining again. I couldn't help but wrap the quilt tightly, unwilling to leave the warm quilt. These days, because of the cold, there is no appetite for eating. Sir, because of this, I really thought of a lot of ways, and the results were not great. But he still patiently made it for me to eat, "Now I know how worried and painstaking you are about cooking every day." "Sir said meaningfully to me. Yeah, he just knows that if he doesn't like it, he won't eat it, and it's nothing. What about people who can cook?
I don't have the energy to go again on the weekend, I have to visit the supermarket every week, only the gentleman goes by himself, otherwise we really don't have much to eat this week. Xiaobian's habit is to go to the supermarket on the weekend, buy back the ingredients to be used for the week, and improve the food for the whole family. But this week has been disrupted by colds. I had a headache and didn't want to get up, and I always wanted to sleep after taking medicine. After sleeping upside down for two days, it was a little difficult to get up this morning, but I also had to support myself to get up and go to work. I'm the kind of person who doesn't like to be late or take time off.
Fortunately, the child did not come back at Grandma's house, and I was much more relaxed. At least you can get up a little late and raise your spirit to face the day's work. The gentleman got up early and was busy in the kitchen. I also didn't bother to pay attention to my husband's poor cooking skills, which is also the result of my usual too much responsibility. Thinking about the kitchen in the future, I should let my husband take on more responsibilities. It will not be so that the food will be greatly reduced after getting sick. "Got up?" I made little yellow croaker today. "Sir shouted in the kitchen. I also didn't have the energy to see what he had bought back. But the little yellow croaker I buy every week seems to be falling. This little yellow croaker is a must-buy ingredient for my family every week, because it can be made quickly and easily, and it is also rich in nutrition. The small yellow croakers bought every week are cleaned up by Mr. Li. After cleaning, divide into small bags, 1 bag is about a plate, put in the freezer room enough to eat for a week. Sitting at the table and watching this plate of small yellow croaker, it looks good, the thick soup is accompanied by a few green beans, green and green to attract my appetite ~ ~ ~
Crispy braised yellow croaker:
Ingredient Preparation:
300 g yellow croaker, green onion, ginger, garlic, star anise, salt, chicken essence, sugar, vinegar, soy sauce, 1 handful of peas.
Preparation Method:
Step 1.
First, soak the small yellow croaker in water and naturally dissolve the ice cubes on it. The dissolved small yellow croaker removes its head and pulls out the internal organs at the same time. Then wash the black film and blood stains inside. After all the small yellow croakers are cleaned up, control the moisture and set aside.
Step 2.
Pour more oil into the pot, turn on the stove, and when the heat rises to 60% of the heat, add the cleaned small yellow croaker. When all the fish are completely in the pan, turn to low heat and fry.
Step 3.
When the sides of the small yellow croaker become golden and crispy, control the excess oil. At the same time, add sugar, vinegar, salt, soy sauce to make the soup, and then pour in the right amount of water, add green onion, ginger, garlic, star anise over high heat to bring the soup to a boil, add some peas and turn into a low heat to simmer. When the soup becomes thicker, remove the small yellow croaker. After all the yellow croakers have been removed, the soup is collected over high heat until it is viscous and finally drizzled on the small yellow croakers.
Such a crispy little yellow fish is ready, and the small editor who has no appetite for a cold also eats a large bowl of rice. The gentleman smiled with relief when he looked at me eating, just like when I usually watched them eat all the food I cooked, and there was a little satisfaction in the relief
Technical Summary:
How to make a small yellow croaker without fishing:
When cleaning up the small yellow croaker, be sure to remove the black film on it, and then use clean water to clean up the blood on it without leaving a trace.
How to fry small yellow croaker non-stick pan:
1. Before frying the small yellow croaker, the water on it should be controlled dry, and those who have kitchen paper can use kitchen paper to suck the water on it dry.
2. Fry the oil temperature of more than 60% under the pan, so that its appearance can be fixed as soon as possible. If one side is fried, then the other side is fried, otherwise it is easy to break the small yellow croaker during the turning process.
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