Pay attention to food safety and stay away from health hazards
1. The three-lane scaly fish sold by the Hongbo live fish stall bed in Jinshawan Market, Xiangyang District, Hegang City, Enrofloxacin (measured value: 1.01×103 μg/kg, food safety standard value ≤100 μg/kg) does not meet the relevant national food safety standards;
2. Hegang Xinghui Great World Mall Qinfeng live fish bed operation and sales of carp, Enrofloxacin (measured value: 298 μg / kg, food safety standards stipulated value ≤ 100 μg / kg) does not meet the national food safety related standards;
3. The three-lane scaly fish and enrofloxacin (measured value: 352 μg/kg, food safety standard value ≤ 100 μg/kg) operated and sold by Liu Lei Live Fish Shop in Gongnong District, Hegang City do not meet the relevant national food safety standards;
Enrofloxacin is a third-generation quinolone, which is a class of synthetic broad-spectrum antibacterial drugs used to treat skin infections and respiratory infections in animals, and is exclusive to animals. Long-term consumption of enrofloxacin exceeding the standard of food may lead to accumulation in the human body, which in turn will cause harm to human body functions, and may also cause the human body to develop resistant strains. The reason for the excess of enrofloxacin in aquatic products may be that in the process of breeding to quickly control the disease, the amount of drug used in violation of the law or the non-compliance with the drug suspension period regulations may be increased, resulting in excessive drug residues at the time of marketing and sales.
4. The total number of colonies (measured value: 5.4×104, 5.2×104, 4.3××104, 5.3×104, 4.2×104, 4.2×104, 4.2×104 cfu/g, food safety standards: n=5, c=2, m=104, m=105 cfu/g) do not meet the relevant national food safety standards;
Total number of colonies: is an indicative microbiological indicator that reflects the hygienic status of the food. The total number of colonies in food exceeds the standard, which will destroy the nutritional composition of food and accelerate the spoilage of food. The reason for the unqualified total number of colonies may be that the total number of initial colonies of raw materials used by the production enterprise is high, and the sterilization process does not meet the requirements; it may also be caused by the lack of strict control of sanitary conditions during production and processing; it may also be related to the lax sealing of product packaging and improper control of storage and transportation conditions.
5. Lailai Food Factory, Tiefeng District, Qiqihar City, Lailai Peanut Rice (weighed and sold) operated and sold by Huitong Grocery Store in Nianzishan District, peroxide value (measured in terms of fat, measured value: 1.0 g/100g, food safety standard value ≤0.25 g/100g) does not meet the relevant national food safety standards;
Peroxide value (in terms of fat): The peroxide value mainly reflects the degree to which the oil in the product is oxidized. The General Rules for Nut Fried Food (gb/t 22165-2008) stipulate that the peroxide value of fried fried goods and nut products should not exceed 0.25 g/100g, and the peroxide value (in terms of fat) of cooked other fried foods and nut products should be less than or equal to 0.50 g/100g in the National Standard for Food Safety of Nuts and Seeds (gb 19300-2014). The reason for the unqualified peroxide value may be that the oil used in the product has deteriorated, or the fat in the raw material has been oxidized, so that the peroxide value of the product exceeds the standard, or it may be caused by improper control of the storage and transportation conditions of the product.
6. Demolig gas fermented beverage (350ml/bottle) produced by Harbin Demolli Mineral Water Co., Ltd. and operated and sold by Fangzheng County Haoyou Domart Supermarket, sorbic acid and its potassium salt (measured in sorbic acid, measured value: 0.596 g/kg, food safety standards specify a value of ≤0.5 g/kg) do not meet the relevant national food safety standards;
Sorbic acid and its potassium salt (in terms of sorbic acid): it is an acidic preservative, which has good bacteriostatic effect and anti-mildew properties, and inhibits the growth of mold, yeast and aerobic bacteria. The National Standard for Food Safety And the Standard for the Use of Food Additives (GB 2760-2014) stipulates that the maximum use of beverages is 0.5 g/kg. The reason for the unqualified sorbic acid and its potassium salt may be caused by the enterprise to extend the shelf life of the product or to make up for the poor sanitary conditions of the production process and exceed the limit of the addition of sorbic acid and its potassium salt.
7. The Soy Sauce of GongqingtouDao (800ml/barrel brewed soy sauce) produced and sold by Heilongjiang Gongqing Nongken Beiqingyuan Food Processing Co., Ltd. does not meet the requirements of the national food safety standards in terms of amino acid nitrogen (measured in nitrogen, measured value: 0.75g/100ml, the specified value of food safety standards ≥0.80g/100ml);
Amino acid nitrogen (in terms of nitrogen): Amino acid nitrogen is the quality index of soy sauce, which can reflect the degree of umami taste of the product. Brewing soy sauce (gb/t 18186-2000) stipulates that the special amino acid nitrogen (in nitrogen) of high-salt dilute fermented soy sauce (containing solid fermented soy sauce) should be greater than or equal to 0.80 g/100ml. The reason for the unqualified amino acid nitrogen may be that the production process of the product is not strictly controlled and does not meet the required fermentation time; it may also be the problem of product formula defects; and it may also be caused by individual enterprises cutting corners and shoddy charging in order to reduce costs in the production process.
8. Celery and phosphorus (measured value: 0.12mg/kg, food safety standard value: 0.01mg/kg) operated and sold by Jintao Grocery Store in Datong District, Daqing City do not meet the relevant national food safety standards;
Methophosphorus is a highly toxic and broad-spectrum systemic organophosphorus insecticide, which has the effect of touch killing, gastric toxicity and fumigation, and has a good control effect on both sucking mouthpiece and chewing mouthpiece pests. A small amount of residue will not cause acute poisoning in the human body, but long-term consumption of food with excessive phosphorus may have a certain impact on human health. The National Standard for Food Safety The maximum residue limit of pesticides in food (gb 2763-2019) stipulates that the maximum residue limit value of phosphorus in leafy vegetables is 0.01mg/kg. The reason why the residual amount of phosphorus in celery exceeds the standard may be the illegal use for rapid pest control.
9. The residual amount of fritters and aluminum (dry samples, measured in al, measured value: 264mg/kg, food safety standard value ≤100mg/kg) made and sold by Qianyu Breakfast Shop in Xinqing District, Yichun City does not meet the provisions of national food safety related standards;
The residual amount of aluminum (dry sample, in al terms), potassium aluminum sulfate (aka potassium alum), ammonium aluminum sulfate (aka ammonium alum) is a commonly used leavening agent and stabilizer in food processing, which produces aluminum residues after use. There are currently no reports suggesting that the average person ingesting aluminum through the food route can cause acute poisoning, and the main toxicity of aluminum is neurotoxicity, reproductive and developmental toxicity. According to the national standard "National Standard for Food Safety" (gb 2760-2014), the residual amount of aluminum (dry samples, calculated as al) in fried noodle products shall not exceed 100mg/kg. The reason why the residual amount of aluminum exceeds the standard may be that individual production and operation enterprises use aluminum-containing additives in excess of the limit and scope in the production and processing process in order to increase the taste of the product, or the aluminum content in the compound additives used is too high.
10. Heilongjiang Sixteen Dietary Products Co., Ltd., Heilongjiang Nongken Beidahuang Grain and Oil Wholesale Market Economic and Trade Co., Ltd. operated and sold 16 meals of rose red bean barley flour (500 g / bag), coliform bacteria (measured value: 140; 40; 40; 30; 60cfu / g, food safety standards specified value "n = 5, c = 2, m = 10, m = 100 cfu / g); mold (measured value: 140; 170; 130; 160; 120cfu/g, Food safety standards stipulate values: n =5, c=2, m=50, m=100cfu/g), both indicators do not meet the provisions of national food safety standards;
Coliform bacteria: it is one of the commonly used indicator bacteria for food contamination at home and abroad. The National Standard for Food Safety grain products (gb 19640-2016) stipulates that when detecting coliform bacteria in convenience foods, 5 samples of the same batch should be collected for testing, and the maximum value of the test results of 5 samples shall not exceed 100 cfu/g, and the number of samples exceeding 10 cfu/g shall not exceed 2. The reason for the unqualified coliform bacteria in convenience foods may be caused by the contamination of the raw materials and packaging used in the product; it may also be caused by the lack of strict control of sanitary conditions in the production and processing process; and it may also be related to the poor sealing of the product packaging and the improper control of storage and transportation conditions.
Mold: Mold belongs to fungi, widely exist in nature, mold pollution can make food spoilage, destroy the color, aroma, taste of food, lose the edible value of food, in food may also produce mycotoxins. The National Standard for Food Safety (GB 19640-2016) stipulates that when detecting coliform bacteria in convenience foods, 5 samples of the same batch should be collected for testing, and the maximum value of the test results of 5 samples shall not exceed 100 cfu/g, and the number of samples exceeding 50 cfu/g shall not exceed 2. The reason for the unqualified mold may be caused by mold contamination of raw materials for processing; it may also be caused by the presence of mold in the production environment or the lack of strict packaging of products, and improper control of storage and transportation conditions.
11. The 50o shochu liquor (50% vol daughter red) and cyclamate (measured in terms of cyclohexylsulfamic acid, measured value: 0.0113g/kg, food safety standards stipulate that "shall not be used") do not meet the provisions of national food safety related standards;
12. The 50o sorghum raw pulp wine (50% vol red sorghum) and cyclamate (measured in terms of cyclohexylsulfamic acid, measured value: 0.0187g/kg, food safety standards stipulate that "must not be used") operated and sold by Haiqiang Breakfast Shop in Tiefeng District do not meet the relevant national food safety standards;
The chemical name of cyclamate is sodium cyclohexylsulfamate, which is an additive commonly used in food production. Cyclamate is a commonly used sweetener, which belongs to the non-nutritional synthetic sweetener, and its sweetness is 30 to 40 times that of sucrose. Cyclamate, odorless, sweet taste, is a nutrient-free sweetener. Slightly bitter after heating. The decomposition temperature is about 280 °C, and no caramelization reaction occurs. Slightly decomposed in an acidic environment, stable when alkaline. Its concentration is greater than 0.4% with a bitter taste, soluble in water with high content of nitrite and sulfite, resulting in petroleum or rubber-like odor. It is non-hygroscopic and does not support mold or other bacterial growth. According to the provisions of China's "Sanitary Standards for the Use of Food Additives" (gb2760-2014), "cyclamate" is a legal food additive, which can be used as a sweetener, and its scope of use is: frozen drinks (except edible ice), canned fruit, curd milk, biscuits, compound seasonings, beverages (except packaged drinking water), prepared wine, jelly The maximum use amount is 0.65g/kg; the maximum use of jam, candied cold fruits, pickled vegetables, and cooked beans is 1.0g/kg The maximum use of dehulled cooked nuts and seeds is 1.2g/kg, the maximum use of bread and pastries is 1.6g/kg, the maximum use of shelled cooked nuts and seeds is 6.0g/kg, and the maximum use of cold fruits, speech and fruit cakes is 8.0g/kg. In addition, diabetics and obese people can use it instead of sugar. The allowable daily intake (ADI) for cyclamate established by the FAO/WHO Joint Expert Committee on Food Additives (JECFA) is 11mg/kgbw. That is to say, for an adult weighing 60kg, even if he eats cyclamate every day, as long as his daily intake does not exceed 660mg, it will not bring harm to the health of the human body. And because cyclamate is very sweet, it is generally difficult to achieve harmful intake through a normal daily diet. According to the perspective of food safety risk assessment, cyclamate has sufficient risk assessment results, and normal use will not cause harm to human health. As a legal additive in China, cyclamate can only be used in the preparation of wine in wine products, and the prepared wine, also known as the blended wine, is a mixed wine. If cyclamate is used in liquor, it is an over-range addition and is a violation. Different from the preparation of liquor, liquor is produced according to the traditional process, and the requirements are not allowed to add foreign substances produced by non-liquor fermentation, such as flavors, spices, and various sweeteners including cyclamate. According to China's current standards for the use of food additives, liquor is not allowed to add cyclamate.
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