Pay attention to food safety and stay away from health hazards
1. Spinach and avermectin (measured value: 2.0mg/kg, food safety standard value ≤0.05mg/kg) sold by Hainan Deji National Commerce co., Ltd.) do not meet the relevant national food safety standards;
Avermectin is an antibiotic insecticide and acaricide, which has the characteristics of broad spectrum, high efficiency and low residue. A small amount of residue will not cause acute poisoning in the human body, but long-term consumption of foods with excessive avermectin may have a certain impact on human health. The National Standard for Food Safety The maximum residue limit of pesticides in food (gb 2763-2019) stipulates that the maximum residue limit value of avermectin in spinach is 0.05mg/kg. The reason for the excess of avermectin in spinach may be that the dosage is increased for rapid pest control, or the harvest interval is not complied with, resulting in the drug residue in the product at the time of marketing not degrading below the standard limit.
2. The total number of colonies of wild rose honey produced by Jiangxi Changwang Fengye Co., Ltd. and sold by Qinghai Jiameijia Life Supermarket (measured value: 1300cfu/g, food safety standard value ≤1000cfu/g) does not meet the relevant national food safety standards;
The total number of colonies is indicative of microorganisms, not pathogenic bacteria. It is mainly used to evaluate the cleanliness of food and reflect whether the food meets the hygiene requirements in the production process. The total number of colonies exceeding the standard indicates that individual enterprises may not strictly control the sanitary conditions of the production and processing process as required, or the cleaning and disinfection of packaging containers are not in place; it may also be related to the lax sealing of product packaging and improper control of storage and transportation conditions.
3. Qinghai Jiyou Huangyuan Vinegar Industrial Co., Ltd. production, Mutual Aid County Huayang Shopping Center operation and sales of soybean soy sauce, the total number of colonies (measured value: 11000, 55000, 33000, 48000, 34000cfu/ml, food safety standards stipulate the value: n=5, c=2, m=5000, m=50000cfu/ml); amino acid nitrogen (measured value: 0.41g/100ml, label value ≥ 4.0g/ 100ml) does not meet the provisions of national food safety related standards;
Amino acid nitrogen (in terms of nitrogen): Amino acid nitrogen is the quality index of soy sauce, which can reflect the degree of umami taste of the product. Brewing soy sauce (gb/t 18186-2000) stipulates that the special amino acid nitrogen (in nitrogen) of high-salt dilute fermented soy sauce (containing solid fermented soy sauce) should be greater than or equal to 0.80 g/100ml. The reason for the unqualified amino acid nitrogen may be that the production process of the product is not strictly controlled and does not meet the required fermentation time; it may also be the problem of product formula defects; and it may also be caused by individual enterprises cutting corners and shoddy charging in order to reduce costs in the production process.
4. Tableware-bone dishes used in the operation of Yushu Yunjiegu Catering and Entertainment Co., Ltd., coliform bacteria (measured "detected", food safety standards stipulate that "must not be detected") do not meet the relevant national food safety standards;
As an indicator microorganism, the coliform microbiota mainly reflects the hygiene status of the product and the possibility of contamination by pathogenic bacteria. According to the "National Standard for Food Safety, Disinfectant Meal (Drink) Utensils" (gb 14934-2016), the coliform bacteria of meal (drink) utensils shall not be detected. The cause of coliform bacteria exceeding the standard may be polluted by production equipment such as personnel and tools, the environment, or due to incomplete heating of products with heat treatment processes.
5. The residual amount of aluminum (dry samples, al,measured values: 260mg/kg, food safety standards specifying ≤100mg/kg) of oil fritters processed and sold by Delingha Xianggang Breakfast Shop does not meet the relevant national food safety standards;
6. The fritters processed and sold by delingha Breakfast Restaurant, the residual amount of aluminum (dry samples, measured in al, measured values: 660mg/kg, food safety standards stipulate ≤100mg/kg) do not meet the relevant national food safety standards;
The residue of aluminum, aluminum-containing food additives, such as potassium aluminum sulfate (also known as potassium alum), ammonium aluminum sulfate (also known as ammonium alum), etc., is used as a leavening agent and stabilizer in food, and aluminum residues will be generated after use. Aluminum-containing food additives will not cause harm to health when used according to standards, but long-term consumption of foods with aluminum exceeding standards will lead to a decline in exercise and learning and memory, affecting children's intellectual development. The National Standard for Food Safety and the Standard for the Use of Food Additives (GB 2760-2014) stipulate that the maximum residue limit value of aluminum in fried noodle products (dry samples, calculated as al) is 100mg/kg. The reason why the residual amount of aluminum (dry samples, in terms of al) in fried noodle products exceeds the standard may be caused by the excessive use of alum or inaccurate measurement by individual enterprises for food production and processors. In the production and processing process, the use of aluminum-containing additives exceeding the limit, or the aluminum content of the compound additives used is too high.
7. Produced by Yushu Jia Mian Nourishing Food Co., Ltd., Yushu Yunjiegu Catering and Entertainment Co., Ltd. operates and sells bun skins, dehydroacetic acid and its sodium salt (measured in terms of dehydroacetic acid, measured value: 0.0661g/kg, food safety standards stipulate that "must not be used") do not meet the relevant national food safety standards;
Dehydroacetic acid and its sodium salt (measured in terms of dehydroacetic acid), dehydroacetic acid and its sodium salt (measured in terms of dehydroacetic acid) as a broad-spectrum food preservative, low toxicity, according to the scope and amount of use specified in the standard is safe, the reason for the excessive use of the additive by individual enterprises to prevent food spoilage, or the content of the additive in the compound additive used is high; it may also be that it is not measured or measured inaccurately during the addition process.
8. The drunken liquor (qingbari pure brewing) produced and sold by the Huangzhong County Hewan Drunken Aroma Brewing Workshop does not meet the requirements of the national food safety standards (measured value: 47.5 % vol, food safety standard value: 52.0 ~ 54.0% vol).
Alcohol, also known as alcohol, refers to the number of milliliters of ethanol (alcohol) contained in 100 ml of wine at 20 ° C. Alcohol content is an important physical and chemical index of alcohol products, and the content is not up to standard mainly affects the quality of the product. Unqualified alcohol content may be that the production process control of the enterprise is not strict or the production process level is low, and the level of alcohol cannot be effectively controlled, or the alcohol volatilization is caused by the loose packaging, resulting in a decrease in the alcohol content and the unqualified, or the enterprise uses low alcohol to pass off as high wine in order to reduce costs, and does not rule out that the producer's inspection equipment is not accurately measured, and the inspection results are biased.
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