Share a simple and delicious low-calorie but delicious cold dish: silver ear mushrooms with lettuce.
By 503 fly ah
Nest shoots (peeled) 250g
White fungus to taste
Green onion to taste
Three tablespoons of cooking oil
Mrs. Le fresh chicken juice to taste
Salt to taste
1: Peel and clean the lettuce.
2: Cut the knife pieces, sprinkle with an appropriate amount of salt and marinate for more than half an hour.
3, foam hair, clean the white fungus.
4: Put the cold water into the cold pot and boil the white fungus, then reduce the heat and cook for another 2 to 3 minutes.
5: Drain the water and remove the plate.
6: Place the green onion in a bowl and pour the oil on the green onion in a small pot.
7: Add salt and fresh chicken juice.
8: Remove the excess water from the pickled lettuce and place on the white fungus.
9: Pour the shallot oil juice.
10. Mix well. White fungus cough and phlegm, lettuce is degreasy and refreshing, mixed with a plate of light and a plate is particularly delicious.
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