Pay attention to food safety and stay away from health hazards
1. Pure sweet potato noodles (metered sales) produced by Guanlin Powder Industry Co., Ltd. of Zhongshan County and operated and sold by HeLi Supermarket in Wanqiao District, Suzhou City, the residual amount of aluminum (dry samples, measured in al, measured value: 235mg/kg, food safety standard value ≤200mg/kg) does not meet the national food safety and related standards;
The residual amount of aluminum (dry sample, measured in al), potassium aluminum sulfate (also known as potassium alum), and ammonium aluminum sulfate (also known as ammonium alum) are commonly used food additives in food processing, and aluminum residues will be generated after use. Aluminum-containing food additives can be used as leavening agents, stabilizers, neutralizers and curing agents, etc., and many countries such as the United States, EU member states, Australia, New Zealand, Japan and China are allowed to use aluminum-containing food additives. The National Standard for Food Safety and the Standard for the Use of Food Additives (gb 2760-2014) stipulate that the residual amount of aluminum (dry samples, calculated as al) in vermicelli foods ≤ 200mg/kg. The residual amount of aluminum in the vermicelli (dry sample, in terms of al) exceeds the standard, which may be due to the producer's excessive use of aluminum-containing additives in the production and processing process in order to improve the taste and appearance of the product, or the excessive content of aluminum in the compound additives used.
2. The blackfish (live) and enrofloxacin (measured value: 382 μg/kg, the specified value of the food safety standard is ≤ 100 μg/kg) operated and sold by the people's farmhouse in Lu'an Development Zone do not meet the national food safety and related standards;
3. Anhui Green Basket Supermarket Co., Ltd. Yipin Shangdu store operating and selling bream (live), Enrofloxacin (measured value: 404 μg / kg, food safety standards specified value ≤ 100 μg / kg) does not meet the national food safety and related standards;
4. Pig liver and enrofloxacin (measured value: 894 μg/kg, food safety standard value of 200 μg/kg) operated≤ and sold by Runjia Supermarket in Lu'an Development Zone do not meet the provisions of national food safety and related standards;
5. The bream (live) and enrofloxacin (measured value: 696 μg/kg, the specified value of food safety standards ≤ 100 μg/kg) operated and sold by Yingshang Fadaojia Trading Co., Ltd. does not meet the national food safety and related standards;
Enrofloxacin is a third-generation quinolone, which is a class of synthetic broad-spectrum antibacterial drugs used to treat skin infections and respiratory infections in animals, and is exclusive to animals. Long-term consumption of enrofloxacin exceeding the standard of food may lead to the accumulation of enrofloxacin in the human body, which in turn will cause harm to human body function, and may also cause the human body to develop resistant strains. The National Standard for Food Safety The maximum residue limit of veterinary drugs in food (gb 31650-2019) stipulates that the maximum residue limit of enrofloxacin in the muscles of fish scars and other animals is 100 μg/kg. The reason why enrofloxacin exceeds the standard may be that the farmer increases the amount of medication in violation of the law in order to quickly control the epidemic during the breeding process; it may also be that the farmer does not comply with the provisions of the drug suspension period, resulting in the residue exceeding the standard when the product is sold on the market.
6. Anhui Xuancheng Huxuan Bean Products Factory production, Wuhu Yaohan Trading Co., Ltd. Zhongshan Road Branch operation and sales of Anhui Xuanwan Nanxiang xiang dried (210g / bag), sorbic acid and its potassium salt (in sorbic acid, measured value: 1.22g / kg, food safety standards specified value of ≤1g / kg) does not meet the national food safety and related standards;
7. Jinnongjue dried tea (120 grams/bag), sorbic acid and its potassium salt (measured in sorbic acid, measured value: 1.14g/kg, food safety standard value: 1.14g/kg, food safety standard value ≤1g/kg) entrusted by Anhui Dafu Food Co., Ltd. and operated and sold by Hefei Qingxi RT-Mart Commercial Co., Ltd. do not meet the national food safety and related standards;
Sorbic acid and its potassium salt (in terms of sorbic acid), sorbic acid and its potassium salt have strong antibacterial properties and good antiseptic effect, which is currently widely used as a food preservative. Long-term consumption of foods with excessive sorbic acid and its potassium salt may cause harm to liver, kidney and bone growth. The reason for the detection of sorbic acid and its potassium salt in tofu and dried tea may be that the company has exceeded the scope of use to increase the shelf life of the product or to make up for the poor sanitary conditions in the production of the product. The reason for the detection of sorbic acid and its potassium salt (in sorbic acid) in candied fruit may be that the company did not produce according to the label to increase the shelf life of the product or to make up for the poor sanitary conditions of the product production process.
8. Handmade crispy rolls (410 grams/bags) operated and sold by Shunfa Supermarket in Wuwei County and no town, with peroxide value (measured in terms of fat, measured value: 0.53g/100g, food safety standard value ≤0.25g/100g) do not meet the national food safety and related standards;
Peroxide value (in terms of fat): The peroxide value mainly reflects the degree to which the oil in the product is oxidized. Eating foods with excessive peroxide values generally does not cause damage to human health, but long-term consumption of foods with serious peroxide values may lead to gastrointestinal discomfort, diarrhea and so on. The reason for the unqualified peroxide value may be that the oil used in the product has deteriorated, or the fat in the raw material has been oxidized, so that the peroxide value of the product exceeds the standard, or it may be caused by improper control of the storage and transportation conditions of the product.
9. Bozhou Ruipinyuan Pure Water Co., Ltd. production and sales of shengyuan high-quality drinking pure water (15l/ barrel), Pseudomonas aeruginosa (measured value: 0, 0, 7, 0, 0cfu / 250ml, food safety standards specified value: n = 5, c = 0, m = 0cfu / 250ml) does not meet the national food safety and related standards;
10. Sixian Qianxi Food Co., Ltd. production and sales of Yirun drinking pure water (15l / barrel), Pseudomonas aeruginosa (measured value: 0, 11, 0, 5, 3cfu / 250ml, food safety standard value: n = 5, c = 0, m = 0cfu / 250ml) does not meet the national food safety and related standards;
11. The blue-and-blue packaged drinking water (15l/barrel) sold by the Qinying Bottled Water Business Department of Luyang District, Hefei, pseudomonas aeruginosa (measured value: 0, 0, 0, 8, 5cfu/250ml, food safety standard value: n=5, c=0, m=0cfu/250ml) does not meet the national food safety and related standards;
12. Evergrande packaged drinking water (17l/barrel), which is produced by Hefei Nazhijie Beverage Co., Ltd. entrusted by Jiangxi Evergrande Mineral Water Co., Ltd. and operated and sold by The Qinying Bottled Water Business Department of Luyang District, Hefei, pseudomonas aeruginosa (measured value: 28, 30, 17, 26, 10cfu/250ml, food safety standard value: n=5, c=0, m=0cfu/250ml) does not meet the national food safety and related standards;
Pseudomonas aeruginosa is a conditional pathogenic bacteria, widely distributed in all kinds of water, air, normal human skin, respiratory tract and intestines, etc., easy to survive in a humid environment, has a strong resistance to disinfectants, ultraviolet rays, etc., and has health risks for people with weak resistance. Excessive pseudomonas aeruginosa in packaged drinking water may be due to poor hygiene control during the production process, such as the practitioner's undepignified hands in direct contact with the inner wall of the packaged drinking water or container, or caused by defects in the cleaning and disinfection of packaging materials.
13. Shencheng super powder (10kg/bag) produced by Yingshang County Guanshi Noodle Products Co., Ltd. and operated and sold by Yewenpei Grain and Oil Store in Yingshang County, and Fusarium deoxysophyllol (measured value: 2.70×10³μg/kg, food safety standard value ≤1000μg/kg) do not meet the national food safety and related standards;
Fusarium deoxysoxa is a mycotoxin with the highest detection rate in cereals in various countries, belonging to the single-ended sporene toxin, which is the most common class of polluting mycotoxins in wheat, barley, oats, corn and other cereals and their products, and its main toxin-producing fungi is Fusarium graminearum (f. f. graminearum) and Fusarium aaronas (f. culmorum) and so on. Due to its characteristics that trigger vomiting in animals, Fusarium deoxystenol is also known as vomitoxin (vt). The nature of deoxysperm fusarium enol is stable, heat resistance, pressure resistance, weak acid resistance, storage resistance, general food processing can not destroy its structure, alkali or high pressure treatment can destroy part of the toxin. Grain deoxyspermia Fusarium enol contamination is more frequent worldwide, mainly because grains are infected by fungi such as Fusarium graminearum in the field, resulting in wheat gibberellosis and corn ear rot, which multiply and produce poison under suitable temperature and humidity conditions. The epidemic of wheat and other grain gibberellosis in China is mainly distributed in the south of the Yangtze River, and there is generally a relatively large epidemic every 3 to 5 years, and it is more common in the Yangtze River, HuaiHe River and Yellow River basins.
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