Xi'an Yanliang melon is on the market
Under the Yanliangyuan Mountains in Xi'an, beside the babbling Waves Ofhikawa River, there is a group of kind and industrious people who have been running "Sweet Cause" for decades and planting melons that resound throughout the country.
Sweet is the simplest and most primitive taste experience of human beings, Yanliang melon is also named for sweetness, in Yanliang local, there is a proverb: "golden melon silver melon, not as good as a crisp melon".
Xi'an Yanliang sky has planes soaring, underground melon presentation, one is the dream of a high-end atmospheric power, one is a sweet career table line, although it can not be ranked in a series, but it is related to the livelihood of a strong country and people's livelihood for a hundred years.
Heavy melon, white and tender body, a hand may not be able to hold the weight.
Take a closer sniff, with the fragrance of the tranquility of the clear earth, fresh and pleasant, instantly heal your restless mood. Cut into slices, the cutting board and knife surface are covered with juice, the seeds are dug out, and the sweet water is full of sweet water that shakes in the melon, sparkling and cute.
Pick a melon and cut it open, you can see that the proportion of melon seeds is very small, the meat is more, and it is almost all pulp. One bite down, soft and pure sweet, used to eating the silly sweetness of watermelon, this sweet and flattering just right! The melon flesh is soft and delicate, and it can be eaten with a spoon, which is really refreshing. Who would have thought that a small melon could give birth to so much sugar! The peel is also very thin, even if it is near the peel, it is sweet!
Obviously, you can rely on the appearance, but it depends on the ability, and it has won the hearts of a large number of fans with sweetness! Its sugar content can be as high as 18 degrees, so it is also known as 18 ° honey.
Yan Liang melon farmer preached ~ a vine and a melon, each is an only child, only from birth to the melon ripe, 165 days under the ultra-long growth cycle of fully ripe melon, will be picked, but also the sweetest moment.