When you go to a big hotel to eat or attend a wedding banquet, you often bring a small cold dish of smoked yellow croaker.
If this dish is done, it is tender and tender, and the taste is crisp and addictive.
In the vegetable market near my aunt's mother's house, there is also a stall specializing in smoked fish.
Every time I go back, I have to buy 10 yuan to get over the addiction.
This time, an aunt also smoked a handful herself, but she didn't expect that the taste was really good, and one after another could not stop her mouth.
Big night, while watching "Evil Force", I wiped out a plate of smoked fish, guilty ah ~ ~
Interested housewives can try it, and the smoked fish is really delicious.
Ingredients: 2 pounds of fresh yellow croaker, shrimp skin, green onion, ginger, fragrant leaves, peppercorns, star anise, soy sauce, cooking wine, sugar.
1: Wash the yellow croaker and remove the head and internal organs. This step is done with the help of my housekeeper, praising one.
2: Use cooking wine and soy sauce to submerge the fish for half an hour to remove the fishy taste.
3: Pour oil into a pan, bring to a boil over medium heat, then put the fish on the suction paper to absorb the water and fry it in oil until it is crispy. To fry for a long time, the fire can be reduced and slowly fried.
4: Set aside the fried fish after controlling the oil.
5: Pour the appropriate amount of oil into the pot, put in the shrimp skin, simmer the shrimp oil over low heat, and then filter out the shrimp skin, leaving only the shrimp oil in the pot for later.
6. Prepare the sauce materials for smoked fish at this time. Shallots, ginger, fragrant leaves, peppercorns, star anise, soy sauce, cooking wine, sugar, as shown in the picture.
7: After the shrimp oil in the pot is boiled, first add the green onion, ginger slices, fragrant leaves, peppercorns and star anise and stir-fry until fragrant.
8: Pour in the soy sauce, cooking wine and sugar and bring to a boil, then simmer over low heat to form a thick juice.
9, this is the appearance of boiling well.
10. Filter all the residue with a strainer and leave only the soup.
11, pour the soup into the fried yellow croaker, then cover with plastic wrap and put it in the refrigerator, marinate for more than 4 hours, the longer the marinade, the more flavorful.