Juntun pot helmet, also known as "ghee mille-feuille cake", is a traditional Han snack in Pengzhou (formerly Peng County) in Chengdu, Sichuan. It has a long history, exquisite workmanship, unique style, and is famous for its fragrant, crispy, crispy and delicate slag. This should be the most familiar one.
The original pan Kui is a kind of baked local traditional famous point in Shanxi Province, the noodle cake is yellow, the mouth is chewy and does not stick to the teeth, the storage color and taste are unchanged, and it is always crisp as ever. According to the filling and non-filling, it can be divided into two types: hollow pot kui and solid pot kui.
Oil spinner pot helmet. Sichuan Mianyang specialty. There is a "dragon's eye" like a pot in the middle of the pot, pulling out the dragon's eye and pulling it out, the whole pot is unscrewed layer by layer without breaking, and the pot is crisp layer by layer. Making an oil spinner pot requires fine craftsmanship, especially on the noodles.
The brine pot Kui is a traditional Sichuan snack, the shape of the pot kui is like a block, about three inches long, inches wide, the rolling edge is round, and then the pot kui opens a small mouth, plus the prepared brine meat. At first, I thought it was a kind of meat sandwich steamed bun.
Brown sugar pot helmet. It is a delicious snack with a sweet taste of Sichuan Shu.
Public security pot helmet, a kind of baked pasta. A waste oil drum, removed from the lid, filled with refractory clay into a large and small space, and a board, with a pot of fire burning in the hearth, or charcoal, or anthracite coal, which is the only energy source for roasting pot helmets.