The brine pot kui, a bit like the northern baked cake, Sichuan people invented the meat sandwich, sandwich vegetable method. There are also sugar fillings, that is, sugar cakes. The Sichuan people gave it a special name, so it seems different. Sichuan can be called the kingdom of Guokui, and it can be seen everywhere in urban and rural areas, and everyone eats it regardless of elegance and customs, especially the one at the door of Zigong 6 in the past. Don't look at the eight flavors, Sichuan pot Kui has a wide variety, there are sweet, salty, white, five-spice, etc.; from the material point of view, there are sesame seeds, pepper salt, shallot oil, brown sugar, fresh meat and so on;
From the production method, there are wrapped puff pastry, grabbed puff pastry (spreading crisp, fried crisp), hollow, oil swirl, sugar mix and so on. There are more than 30 common varieties in Chengdu alone. It is sold in the streets and alleys, has its status in famous snack bars, and can even be seen at high-end feasts. There are those who take this as an early breakfast, those who use it to sharpen, those who use it to eat flavor dishes, in short, they like to eat. Eat fat sausage powder with it, a mouthful of powder a mouthful of pot, satisfied, or torn into small pieces, soaked in the soup is also very good, the taste blends. There are many preparation methods of pot and pan, which can be divided into wrapped puff pastry, grabbed crisp, hollow, oil spinner, bun filling and so on.
Ingredients: Ingredients: Wheat flour 500 g.
Excipients: yeast 10 g, baking powder 5 g, marinated meat (lean) 200 g, lettuce (dough leaves) 150 g.
Seasoning: 2 grams of peppercorn powder, 10 grams of paprika, 5 grams of salt, 15 grams of sesame seeds, 15 grams of white sugar, 25 grams of vegetable oil, 10 grams of leaf, 5 grams of fragrant leaves, 15 grams of grass fruits, 20 grams of cinnamon.
Preparation Method:
Method 1:
1. Soup: 1.5 liters of chicken or bone broth.
2, fried sugar: rock sugar or white sugar 100 grams: put a small amount of salad oil in a wok and fry rock sugar over low heat, wait for the sugar to melt, the color becomes dark red and turn white bubbles, pour into the brine. The meat produced by this method is red and bright and tastes excellent.
3, ingredients: star anise 15 grams, fennel 15 grams, cinnamon 20 grams, grass fruit 15 grams, peppercorns 15 grams, naphtha 10 grams, licorice 10 grams, fragrant leaves 5 grams, cloves 5 grams, the first 5 necessary, the last 4 with how much to count. Refined salt 100 g, MONOSG 30 g, ginger 30 g. After three brines, all ingredients are added by one-third.
4, marinated meat: 400 grams of pork belly, boil in boiling water, remove the blood bubbles, and then put into the brine pot, boil and then simmer for 30 minutes.
Method 2:
1, flour plus yeast, baking powder, sugar, water kneading;
2, the dough under the powder into the oil surface, flatten the sticky sesame seeds;
3, put the pan to burn, turn over and then burn, and then put in the oven;
4, bake and then use a knife to cut from the middle, take out the oil surface;
5: Mix the marinated meat into a spicy flavor, wrap it with lettuce, and put it into the pot to serve.