When you go to the seafood market and see the sturgeon at the seafood stalls, your first impression is ugly. And it is not generally ugly, ugly enough to make people horrible, so that people dare not come close. In fact, the whole body of the trout is a treasure. It lives in seas of 2 to 500 meters, can not be farmed, proper deep-sea wild fish, and most importantly the price is very cheap. There is no "shelf" for wild fish at all. Speaking of its price, it is really a shame to claim the title of wild fish.
At the Jiushui Farmers' Market in Qingdao, there are more than a dozen such "ugly fish" on the stall owner Ms. Sun. This fish is really ugly, the big mouth occupies the entire body, but also reveals a row of "fangs", so that people do not dare to look, even dare to buy. Ms. Sun, the stall owner, said that this fish is very delicious, there are no thorns on the whole body, all are crispy bones, which is very suitable for the elderly and children to eat.
Don't look ugly, and the flesh is delicious. The price is not very expensive, only eight or nine yuan a pound, and three or four pounds of a catfish, that is, thirty or forty yuan. Compared to other seafood, this price is already very cheap. Now take out a big fish at random, it is more than a dozen dollars a pound.
"Many customers have not eaten, so they dare not buy." But after eating it, knowing that this fish is delicious, I will often come to buy it and eat it. The key is that the whole body of the sturgeon is wrapped, its cod liver is comparable to foie gras, delicious and nutritious; the fish belly is also very delicious, the whole body in addition to removing a little bit of internal organs, including the crisp bones of the whole body, every piece of meat on the body of the sturgeon can be eaten. Ms. Sun said.
Ms. Song, a citizen, was buying sturgeon in front of Ms. Sun's stall, and she said that before, she never bought this kind of fish to eat, but later a friend invited her to a restaurant to eat, saying that this fish was delicious.
"After I saw it at the time, I thought this fish was too ugly, don't order it, it must not be delicious." At the strong recommendation of a friend, I ordered a braised sturgeon. Needless to say, although this fish looks very ugly, it tastes really delicious. The flesh is very tender, and there are no thorns, the whole body is crispy, rotten when chewed, and there is no need to spit it out. Now I can't stop eating squid, and I have to buy one every once in a while. The seafood stalls have killed the fish, and it is convenient to go home and do it directly. It can be stewed or braised. Ms. Song said.
So how to distinguish between fresh and not fresh when buying sturgeon? Mr. Sun, the owner of the seafood stall, took out a squid and said that first of all, look at the mucus of the squid, generally there is mucus is relatively fresh; the second is to see the skin of the squid, if it is black and black, the trout is not fresh.