Fried soba pancakes, recipe to share with everyone

Fried soba pancakes

Reasons for selling Pancakes are indeed homely foods, but their stomach and homely flavor have been loved by diners for many years. But can you imagine sautéing pancakes into a dish? We did just that, and this dish was at the top of the a la carte list with the highlight of fried pancakes.

Ingredients 500 grams of refined soba noodles, 200 grams of mung bean sprouts, 30 grams of fried potato fries, 25 grams of shredded tofu, 50 grams of shredded pork belly, 300 grams of eggs.

Seasoning MSG, peppercorn noodles 1 gram each, star anise noodles 2 grams, minced green onion, ginger 10 grams each, salt, garlic slices 5 grams each, salad oil 150 grams, green onion 3 grams.

1. Beat the eggs, stir in the soba noodles into a paste, pour into a pan with 100 grams of salad oil, and fry to make pancakes. 2. Cut the soba pancakes into strips. 3. Fill the pot with the remaining salad oil, when it is 50% hot, add minced green onion and ginger to stir-fry, put the pork belly into the pot and sauté, then add bean sprouts, fried potato strips, shredded tofu, sauté, add the remaining spices (except the green onion) to season, turn well with the soba pancakes, sprinkle the green onions and plate.

Flavor type Salty.

This article is from the internet and is compiled and shared by the author

For more popular dishes, please pay attention to the subscription number on WeChat: Food Innovation Classroom.

If you like it, pay attention to us, and share it with you every day