Introduction to whisky, hand in hand to teach you to choose rations (attached: eight hundred dollar classic whisky recommendation) 1, raw materials 2, brewing process 3, whisky subdivision 4, main production areas 5, ration wine recommendation 1, Johnny Plus Red Fang 2, Ballantine 12 years 3, Jack Denis Tennessee 4, Chivas 12 years 5, Emperor 12 years 6, Kimbin Bourbon whisky 7, Grant Witt Founder Selection 8, Glenfiddy 12 years

This content comes from @ What is worth buying app, the views only represent the author himself | author: fish on the white cloud

Creative Position Statement: After a busy day of work, come to a familiar tavern, sit in the corner, and order a glass of whiskey? Drink slowly, forget all the troubles at work, empty yourself, as a worker is more comfortable, then do you know how to choose whisky? I'll teach you!

Since the middle of last year, the domestic liquor industry has set off a wave of price increases, from low-end to high-end.

Many wine lovers have targeted imported liquor, and it is impossible not to mention one of the distant cousins of Chinese liquor, whisky.

It is also a grain distilled liquor, but because of the slight differences in raw materials and process, it has created an exotic flavor that is completely different from Chinese liquor.

Today we're going to talk about one of the most common drinks in bars – whisky.

Whisky, known in English as whisky and whiskey, originated in the United Kingdom and is one of the world-renowned distilled spirits.

The raw material for brewing is grain, which is fermented and then distilled using the starch saccharification of grain.

According to the different brewing ingredients, it can be divided into: pure wheat whisky, grain whiskey, rye whisky and so on.

The most common on the market is pure wheat whiskey.

Whisky can be canned in six major steps: the ingredients are germinated, saccharified, fermented, distilled, aged (matured), blended and finally produced a strong distilled spirit of up to 43 degrees.

It should be emphasized here that the so-called aging means that whiskey must be stored in oak barrels for more than 3 years.

There's one misconception about whisky that's easy to overlook: single malt whisky.

It's not about whisky made with only one malt!!

Instead, all the processes of making pure wheat whisky, including whisky stored in the same distillery, are called single malt whisky, including raw materials, water sources, oak barrels, etc., which is conducive to the protection of the characteristic flavor.

In the image below, single barrel and single pure wheat are single malt whisky.

This picture is very helpful for cognitive whisky

Whisky, originating in Britain, accompanied by British colonial expansion all over the world, because of its outstanding taste, highly respected, but also has the reputation of "water of life".

At present, whisky is divided into: Scotch whisky, Irish whiskey, American whisky, Canadian whisky, Japanese whisky and so on.

After talking so much, then let's take a look at what delicious and inexpensive ration whiskies are recommended.

One of the world's best-selling pieces, a mix of around forty different pure malt whiskies and grain whiskies, is held in oak barrels and then bottled, making it a great new choice for first-time whisky encounters.

Ballantine 12 years is made from dozens of single malts and grain whiskies (each aged at least 12 years).

It forms a mellow, complex palate with a bright honey yellow colour, honey sweet mixed with oak and vanilla, just the right mix of aromas, and the wine is dense and delicate.

Palate: Complex honey and floral flavors combined with the elegance of the delicate sweetness of the oak.

Jack Daniel adopts the sugar maple charcoal maturation process, the selected sugar maple wood, high temperature calcination into charcoal Each drop of whiskey needs to be softened by more than 3 meters high sugar maple charcoal drip filter, giving Jack Dani an excellent supple taste and making the aroma richer and more mellow.

Smell: Rich in vanilla and oak aromas, charcoal ripening brings out a little sweetness.

Taste: Earth and wood scents, vanilla and caramel scents.

Palate: Smooth and balanced.

Chivas 12 years, the most reputable Scotch whisky, San Francisco International Spirits Challenge Silver Award, is a premium blended whisky.

Scent: Full of autumn fruit and gentle nectar.

Taste: Mellow, rich apple and floral notes with sweet notes, accompanied by mild dried fruit notes.

The sales and word-of-mouth sales of this wine in China are first-class.

Emperor's innovative secondary aging process adds a smooth texture and deep air to the whisky.

This ancient process, which originated 100 years ago, is to mix whisky that has been aged in oak barrels and re-deposited into specially selected aged oak barrels for more thorough maturation, unlike most wineries that bottle immediately.

Flavor characteristics: Soft and complex flavor with lively citrus fruits, honey and toffee apple accents, smooth taste.

An American whisky with a very high price performance, the open bottle has a slightly lighter aroma, the taste is very soft, the taste is very special, I personally feel that it is comparable to Jack Danny, the entrance is fragrant for a long time, a bit similar to the taste of corn.

The more you drink, the smoother it is, and it is very comfortable. The sweet smell of corn, the light body, and the soft taste are simply a small fresh version of Jack Daniel, but the price is only half of Jack Daniel's, which can be said to be very affordable.

A must-have for single malt whisky! Authentic Scotch whisky brands that give you an unusual taste.

As one of spencer's big three (the other two being McAllen and Graffiti), Grylvet was for a long time one of the main players in British wine exports.

Grivet has a typical Sprite style, the aroma is fresh and soft, the wine is solid, it is easy to taste the sweetness of peach and vanilla fragrance, the taste is smooth, the alcohol is not strongly stimulated, but the aftertaste can last for a long time.

Maybe the price of this Graffida for 12 years is a bit over-standard (the activity may be infinitely close to 200 or less), but I feel that I can't help recommending, because in my heart, this wine is the whiskey that can really make you appreciate the single malt essence, and the cost performance is super high (unlike most McAllen wines in the country there is no price-performance ratio).

Glenfiddy, is the most representative whisky brand in Duff Town, Scotland, this 12 years is their home sales ace, green glass, iron barrel packaging, although it is an entry-level product, but the entrance is very smooth, there is a strong fruit aroma and oak barrel aroma, can be added to ice pure drink, the cost performance is very high.

The above is the author's introduction to some of the entry-level knowledge of whisky, as well as combined with his own drinking experience, given eight delicious and inexpensive entry-level whisky recommendations.

If there is any impropriety, please understand, correct the comment area, welcome to communicate together.