- Onion, soil, beans, braised chicken -
sauteed chicken with onion and potato
➤ In the summer heat, the most annoying thing for mothers is probably to cook in the kitchen sweating in the smoke. Therefore, those dishes that are convenient, simple and fast must be preferred. Braised chicken with potatoes is one such dish, and it can be served in about 15 minutes.
➤ Chicken leg deboning looks very difficult, if it is the first time to deboning the chicken leg, you may feel afraid to try. The first time I deboned a chicken leg, I was the same nervous. As long as you watch the video carefully and have the courage to take the first step, believe me, you can. Chicken thigh diced can make so many delicious dishes, pineapple braised chicken, spicy chicken, kung pao chicken... So, be sure to learn.
- Difficulty -
▼
junior
- Time time -
Production time: 15 minutes
Marinating time: 30 minutes
- Ingredients -
1 onion
1 egg
1 potato
2 chicken thighs
1 tablespoon cooking wine
1 tablespoon light soy sauce
1/2 tablespoon oyster sauce
1 teaspoon starch
Dried chili peppers to taste
1 teaspoon sugar
1 teaspoon salt
(Note: 1 tablespoon is approximately equal to 15 grams, 1 teaspoon is approximately equal to 5 grams, and the appropriate amount is added according to personal taste)
- Tips
1. After the chicken thighs are diced, they should be marinated to make them more flavorful.
2. The first time to remove the bone will feel a little difficult, a few more quickly learned.
3. After the chicken is cooked, it should be stir-fried quickly on high heat to make it more tender.
4. After the potatoes are diced, they should be put into water to prevent oxidation and discoloration.
- Approach steps -
1. Chicken thigh deboning (watch the video carefully)
2. Peel the deboned chicken thighs
3. Dice the peeled chicken thighs
4. Pour cooking wine, egg whites, salt and starch into the diced chicken, stir well and marinate for 30 minutes
5. Peel and dice the onion and potatoes
6. Place potatoes in water to prevent oxidation
7. Heat the oil in a pan and heat the diced onion until fragrant
8. Stir-fry the diced potatoes in a pan over high heat for a while
9. Then add the diced chicken to the pan and stir-fry over high heat until it changes color
10. Stir-fry the soy sauce, oyster sauce and sugar in the pan
11. Sprinkle with dried chili peppers and garnish
12. Eat
The perfect combination of potatoes and chicken thighs!
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