I like grilled chicken wings and fried chicken wings. Today change the pattern, the bones of the chicken wings went, add some ingredients, very delicious Oh ~ is that I am a little lazy, I think to give the chicken wings to the bone to have a little patience Oh ~
Yam braised chicken wings--
Ingredients: 10 chicken wings, 1 yam, 1 carrot, 2 shiitake mushrooms, fennel stalks, 1 clove of garlic, 2 slices of ginger, 2 tablespoons of soy sauce, 1 tablespoon of cooking wine, starch to taste, half a bowl of chicken broth, salt, oil
1. Prepare the materials;
2. Use scissors to cut the bones at both ends of the chicken wings, and then use a knife to assist in removing the two bones;
3. Add salt, 1 tablespoon soy sauce, cooking wine, minced garlic and minced ginger to boneless chicken wings and marinate for 30 minutes;
4. Soak shiitake mushrooms and cut into strips; yam peeled and cut into strips; carrots peeled and cut into thin strips; fennel stalks cut into sections;
5. Spread the starch on the inside of the marinated chicken wings and stuff them with yam strips, carrots, shiitake mushrooms and fennel stalks;
6. Add a little oil to the frying pan and fry the chicken wings until golden brown on both sides;
7. Add chicken broth, add 1 tbsp soy sauce, cover and simmer over medium-low heat;
8. Simmer until the juice is collected and stir-fry a few times to evenly dip the juice.
Let's take a look:
1. Ingredients can be chosen at will, do not stuff too full, I greedily put the cut all into it, after stewing there are two or three are broken;
2. I use a frying pan to fry and then change the wok, change the pot depending on the situation, oh, the chicken wings are fried first and then cooked.
3. It is also possible to chop the ingredients and stuff them into the chicken wings.
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