Flower body
【Flower body eel】 scientific name: Terapon jarbua, the name of the flower body Chinese is based on the "Taiwan Fish Chronicle", also known as the fine scaled fish, in addition to the common name is the flower body chicken fish, flower body boy, ban wu, chicken boy fish, three scratch boy, sea wasp, spotted pig, spotted wu and so on. Distributed in China's East China Sea, Taiwan Strait and South China Sea and other fields.
The body of the flower-bodied eel is silvery-white , with a deep divergence between the hard spines and the soft strips of the dorsal fin. There is a large dark spot on the spines of the dorsal fin. The upper and lower lobes of the caudal fin have oblique black stripes. On the side of the body there are three longitudinal bands in the shape of a bow, the lowest one of which runs from the head through the center of the caudal stalk to the center of the posterior edge of the caudal fin. There are 12 dorsal spines and 10 soft strips, and 3 fin spines and 9 to 10 soft strips. Body length up to 36 cm.
Soul singer
It is said that there are fishing enthusiasts who can catch from morning to evening, and this fish will make a rabbit-like sound, and a person who fishes at night hears it for the first time.
Fine cuisine
Fry the flower body
Ingredients: flower body, garlic seedlings, monosodium glutamate, salt
Process: 1, the fish clean and dry the water
2: Heat the pan and put the oil on the bottom of the fish
3: Fry over medium heat until golden brown on both sides
4: Add the minced water over high heat and cook for 10 minutes
5: Add garlic sprouts, salt and chicken essence to taste and cook for another minute
However, when catching this fish, pay special attention to the spines on the dorsal fin, if you are not carefully pricked, the pain is like a needle. After going home, it is best to soak it with hot water and a little salt, it will not feel so painful.
Images are from the web
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