Nanchang is really a "powder" city, the streets and alleys are full of all kinds of powder shops, each has an endless story, and what can compete with nanchang's long rainy season is probably to hide under the eaves of the "mouthful of powder".
Nanchang has fried flour, mixed flour, mixed sauce noodles, and - pig blood powder! Fresh and tender pig blood plus root rice noodles, and then put some of their favorite ingredients, suddenly feel plain life, and there is a hint of warm fireworks.
This pig blood powder shop hidden in the middle of the night has fed the stomachs of countless early workers for 11 years, and a small bowl of pig blood powder is particularly attractive on every cold rainy day.
▲ The protagonist of this issue: Zhuo Xiujin ▲
A native of Liuzhou, Guangxi, 34 years old
Married to Nanchang
Inherited the craftsmanship of her mother-in-law for 11 years
The boss lady Zhuo Xiujin, a native of Liuzhou, Guangxi, 34 years old, met her husband in Shenzhen in 2007, married in Nanchang in 2008, and has been staying for 11 years. "At that time, I was working as a cashier in an Internet café, and I just saw him come to the Internet café to go online, and I fell in love with him at first sight, so I wanted qq, and I was strong first, sending him milk, fruit, and charging cards, and so I took him down, "Isn't this the realistic version of "Dear Love"?
"In 2008, I was pregnant and came to Nanchang with my husband, at that time, because the family did not agree to marry far away, the train took 21 hours, the high-speed rail was 7 hours, but after so many years, I also saw that my husband was good to me, and I was also very pleased, and now the business in the store is busy, and there are more children's entanglements, it is more difficult to go back, more than once a year, once a year, less than once a year, once every two years."
The craft was learned by Sister Zhuo and her mother-in-law, and now, the old man stays at home with his children, and the young man comes out to earn money to make a living. The shop is still an old house from the 70s, the old eaves are full of old traces, there are only two tables and a small cart in the store, and when there are many people, a few small tables are placed outside the house.
Every morning, I got up at five o'clock to prepare for business, the couple worked together, divided their work, and lived a full life.
"The house is an old house in the 70s, because the children are still young and need to be taken care of, there is no time to change the storefront, and then it is reluctant to open here for more than 20 years, many old customers are used to here, no matter how far away they are willing to run over and take a bite of powder."
It's not a pig's blood shop that regular customers can't find at all, remember to ask the neighbors here for directions, they must know.
Seven yuan a bowl of pig blood powder, covered with pig blood, the amount is super large. The surface is sprinkled with green onions, coriander, salted beans to enhance the flavor, keeping the Nanchang taste fresh and spicy, double kill!
Pig blood is a fresh ingredient sent over the day, put into a boiling pot, slowly cooked, fresh and smooth, there is no fishy smell of pig blood.
Chopsticks are gently clipped to disconnect, the entrance is melted, the boss lady told us that this is a characteristic of fresh pig blood, Nanchang people also call this "living blood".
The rice noodles inside are also fine rice noodles transported from Fuzhou, smooth and neat, a layer of red oil floating on the noodles, sprinkled with some chopped onions to enhance the taste, let people look at the appetite, early in the morning on such a bowl of flour, double spirit!
Her soup is also very worth mentioning, steaming hot, and the freshness tastes even better! Many guests pack and take several copies with them.
If you still feel that it is not "luxurious", you can add various packages such as duck offal, heart and lungs, and brine eggs, and the brine is very flavorful and will not step on the thunder!
A bowl of small pig blood powder, awakened the stomach in countless early mornings, took a sip, warmed the stomach and heart!
For more than eleven years in spring, summer, autumn and winter, although hidden in the alleys, the delicacies have been spread for hundreds of miles.
Many customers come here from Elephant Lake and Honggu Beach just to eat the bowl of pig blood powder. The main diners in the store are still neighbors, when they are busy, neighbors will help send their children to school, forget to give money and will deliberately choose to come back, these are the stories between Sister Zhuo and diners, although small, but also warm.
"I have taken it as a hobby, and now I want to work hard to run the store well and expand the storefront, because there are too many people coming every day, the queue can't come in, can't let the customers wait so long, try to make a good taste, and slowly pass it on."
She also loves food, and every time she sees a video about food, Sister Zhuo will take her children to taste it together and do what she likes to do during her break.
- Golden Pig Blood Powder -
Per capita: 15
Address: 50 meters west of the intersection of Kangwangmiao Lane and Chenjia Lane
Business hours: 6:00-12:00
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