The preparation of lamb kebabs

Practice steps

1. Prepare ingredients: 750g lamb, cumin powder and cumin granules, paprika, eggs, chicken powder, white pepper, salt, soy sauce, corn oil.

2: First cut the lamb into pieces of similar size and add an egg white to grasp well.

3. Add 15ml of raw soy sauce

4: Add some white pepper

5: Add 5 grams of cumin powder

6: Sprinkle some chicken powder and grasp well by hand

7: Seal the surface with some corn oil and marinate for 20 minutes.

8: Use a stainless steel skewer to put the lamb on the skewers

9: Spread a piece of tin foil on the baking tray and place the lamb skewers on the tin foil.

10: Bake in a 250-degree preheated oven for 14 minutes

11. Take out the baking pan at regular intervals

12: Sprinkle a layer of cumin powder and cumin granules evenly on the front and back of the lamb skewers.

13. Sprinkle some more salt

14. Finally, sprinkle with chili noodles and eat!

Tips

1 Baking time should be considered according to the actual situation of the oven. 2 Because my family does not eat spicy, if your family is spicy, then it is even better to put paprika when marinating. 3 The foil on either side of the baking tray next to the meat is as high as possible to avoid spilling oil and staining the oven during baking.

Mood story

Last time I used the aca oven ato-hb38ht to make a bubble milk baby bread, I feel that the color of this oven is very uniform, the previous use of the oven door side here is lightly colored, always have to change the direction of the baking pan halfway, very troublesome, this oven is so good to color really make me very satisfied. Today I used it to make my favorite kebabs, used the maximum temperature of the oven 250 degrees, many ovens the maximum temperature is only 230 degrees, for making European bags I heard is not very good, but I will not do European bags, the future to learn, make full use of my oven, kebabs a lot of people love to eat, but often baked bad on the dry bar The taste is not as good as charcoal roasting, I feel that with the highest temperature baking, with the shortest time plus the oven's own hot air function will be better, So this oven is a real surprise for me who loves meat!