First popularize the "Three Treasures of Japanese Ingredients" (I named) 1.Japanese cooking wine: different from Chinese cooking wine, the raw material is rice, similar to sake, colorless and transparent, the alcohol content is not high 2.Honmi Milgin: also known as miso, Japanese special condiments, rice fermented, miso liquor is rich in sweet and wine flavor, it is not cooking wine, thicker than cooking wine, yellowish transparent liquid, adding mirin can also add luster when cooking, so that the ingredients appear more appetizing. 3. Japanese Thick Soy Sauce: Needless to say, right? Most Japanese dishes use these three treasures. Different dishes have different proportions, and perhaps add other salt, sugar, vinegar and other cooking. I don't often cook Japanese food, so I generally don't want to buy a bottle of mirin, right? Authentic miso is imported, the price is not cheap Teriyaki sauce already has the taste of three treasures, easy to get the authentic food Oh!
by yukiyuki snow sauce
1 sachet of oil tofu (9 cubes)
【Minced meat】
Minced meat 80 g
Dried shiitake mushrooms (a) 2
Teriyaki sauce (a) 2 tsp
Eggs (a) 1/2
Salt (a) 1-2 g
Minced green onion (a) 2 tsp
Minced ginger (a) 1 tsp
Starch within 2 teaspoons
【Boiling soup】
Cooking wine (b) 3 tablespoons
Ginger slices (b) 1 tablet
Teriyaki sauce (b) 2.5 tbsp (about 25ml)
Soy sauce (b) 1.5 tbsp (about 25ml)
Shiitake mushroom water + Japanese stock (b) Depends on the steps
Starch, water 1-2 teaspoons each
About 3 vegetables
1: Boil the oil tofu in cold water until boiling, rinse and drain the water for later
2, dried shiitake mushrooms washed and soaked soft, green vegetables blanched in water after cool water for later, this time used kale,
3: Add (a) to the minced meat and stir well, add the starch little by little, and stir well each time
4: Stuff the minced meat into the oil tofu
5: Put (b) into a pot and cook. This time, the oil tofu is 3-4 cm high, and the depth of the soup base is shallower than that of the oil tofu
6: After boiling, add the oil tofu
7. Put the "drop cover" and cook for about 15 minutes on medium heat The drop cover is one of the cooking methods of Japanese cuisine. Specifically, you can Baidu
8: Starch + water, stir well and then contour.
9. Out of the pot! The child ate half of it, 2 bowls of rice!
There are skills in cooking delicious dishes, each of my dishes has a little trick, everyone search for "bean fruit" can directly view my recipe!
Like this recipe remember to collect, pay attention to Oh! Feel free to leave a comment below to share your suggestions for this cuisine.