Bring people the happiest boiled fish ~ share the method, teach you how to make the fish fillets smooth and tender and elastic accessories: 100 grams of cucumber slices, 100 grams of soybean sprouts, 100 grams of dried pepper segments, and 50 grams of green peppercorns.

Ingredients: 500 g of grass carp fillets.

1. Heat the pot with oil to 60%, add 5 grams of dried red pepper, 2 grams of peppercorns and stir-fry, pour in soybean sprouts, add 20 grams of water, 3 grams of salt, chicken essence, MSG 2 grams each and stir-fry until they are broken, and put them on the bottom of the pot.

2. Grass carp fillets with green onion ginger water 20 grams, 60 ° old white dry wine 5 grams, rice wine 10 grams, pepper 2 grams, monosodium glutamate 5 grams, chicken essence 10 grams, stir up and down until the sauce penetrates into the fish, then add 4 beaten egg whites, 50 grams of wet starch, continue to whip for 1 minute, wait until the egg white and wet starch evenly wrap the fish fillets, sprinkle 50 grams of pea starch, mix well and then set aside for 30 minutes

3. Put a colander into the boiling broth, put the fillets into the colander in turn, wait until the last piece of fish meat is discolored, at this time the fillets are about eight ripe, drain, pour into the basin with soybean sprouts, spread the cucumber slices, sprinkle with dried pepper segments, green peppercorns, and then pour in 900 grams of red oil that is burned to 80% hot.

Boiled fish has become people's favorite home cooking, everyone will do, it is not a difficult dish to do, eat it appetizing, and appetizing, eat it no matter where you go can't help but taste, this boiled fish dish really tastes great, see this dish can not stop the mouth, too under the rice, but boiled fish with peppers more delicious, what dish can not be separated from the pepper, boiled fish plus pepper, the taste is more delicious.