by dd-Cook
Flour 400 g
1 scoop of sugar
Yeast powder 3 g
Warm water 205 g
Salt 1 g
A few shallots
Oil to taste
One scoop of white sesame seeds
1: Add yeast powder to warm water, add sugar to the flour, slowly pour the water into the flour and stir into cotton wool, knead into a dough, and knead it smoothly after 10 minutes
2: Prepare chopped chives, add a spoonful of white sesame seeds to a bowl, add a gram of salt and drizzle into the hot oil.
3: Roll out the dough into a large slice and spread evenly with the shallot oil.
4. Roll it up.
5: Divide into 3 cm wide segments and stack the two on top of each other.
6, chopsticks to help, roll the shape, fermentation. This is the post-fermentation method, simple and fast.
7: Leave on for 20 minutes and steam for 20 minutes. finish.
Nourish the heart and kidneys, strengthen the spleen and intestines, remove heat and quench thirst. Wheat taste sweet, cool, into the heart, spleen, kidney meridians; nourish the heart, benefit the kidneys, in addition to heat, quench thirst; main treatment of dirty mania, heat, thirst, diarrhea, carbuncle, trauma bleeding and burns.
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