Hello everyone, I am "Village Old Four Home Cooking"
Today I will teach you a simple and delicious oyster recipe. 1, buy back the oysters washed with water, with a knife to pry open, pry when prying pay attention not to touch the hand, pry open after washing with water for later use.
2 We prepare the minced garlic, the minced garlic is washed with water, and then the water is controlled dry, the oil is boiled with oil, the oil temperature is 50% hot into the minced garlic, the garlic is fried golden brown, and it can be slightly dried.
3, garlic into the seasoning, oyster sauce a spoon, salt a spoon, MSG a spoon, chicken essence a spoon, seasoning after the stir can be.
4, we take out the pre-soaked vermicelli, the vermicelli must be soaked with cool water, after soaking, use scissors to cut short, put into the oyster shell, and then put in the oysters, pour garlic on it.
5, steamed oysters, steamed for 3 to 4 minutes, steamed well drizzled with steamed fish sauce, soy sauce to mix with some water, avoid salt, and finally from the pot to burn oil, oil temperature 80% hot, drizzled on the regenerated oysters, this dish is done, very simple, like friends click to pay attention to the collection.