Fresh fruit milk pudding:

Make a small dessert today: fresh fruit milk pudding! Isn't it a little fresh style? Isn't there a slight sense of being tall? In fact, the method of making it is very simple! Here's how to make it: first prepare all the ingredients: pure milk, sugar, white powder, fruit (mango is preferred, if you add other fruits, you have to choose fruit juices that are not easy to produce, such as peaches, apples, bananas, kiwis, dragon fruit, etc.), salt. The fruits I use are yellow peaches, bananas and blueberries, first the washed yellow peaches are pitted and cut into small cubes, then the bananas are peeled and cut into small cubes, the blueberries are washed, the container with a lid is prepared, and all the fruits are evenly sprinkled in the container for later. Put milk in a clean oil-free pot and cook over medium-low heat, stir constantly with a spoon to prevent sticking to the pan and boiling, add one-tenth of the amount of milk white sugar and about a gram of salt to continue stirring, (The purpose of putting salt is to make the taste of the finished product not greasy, not salty.) After the pot is boiled, put in the white cold powder mixed with cold water and continue to stir evenly, (the proportion of white cold powder is one-third of the milk) Turn off the heat after opening the pot again, pour the boiled milk into the container containing the diced fruit, cover the lid, put it in the refrigerator and refrigerate.